Ingredients:

• 1 cup refined flour
• 1 cup cooked green peas, lightly mashed
• 1/4 cup crumbled paneer
• 4 green chillies chipped
• 1/4 teaspoon salt to start
• 1/4 teaspoon red chilly powder
• 1/2 teaspoon minced garlic
• 32 wonton wrappers
• 1 egg white, lightly beaten

Method:

• In a bowl combine the peas, paneer, green chilies, salt, chili powder, and garlic. Mix well.
• Make chapathi batter consistancy using refined flour and make squre shape flatten chappathi’s
• Place one teaspoon of the mixture into a center of chappathi’s. Lightly brush the sides of the wrapper with the egg white.
• Fold the wrapper over to form a triangle, or if you are using round wrappers, fold to form a half-moon.
• Press the edges with a fork, gently to secure the seam so the filling does not fall out.
• Deap fry it in Oil. Serve hot.