Ingredients:
- 2 cups boiled and mashed potatoes
- 2 tbsp cashews
- 2 tbsp peanuts (groundnuts) with out skin
- 2 tbsp almonds (blanched /slivered)
- 1 slice of bread
- 2-3 green chillies
- 1/2 tsp Garam masala
- 1tsp finely chopped ginger
- 1/2 cup cilantro/Coriander
- 2-3 tbsp all purpose flour (maida)
- 1-2 cups of bread crumbs
- Lemon juice (optional)
- Salt
- Water
- Oil
Method:
- Chop the cashew nuts, peanuts and almonds with nut chopper or knife.
- They should be of medium size, not to small and not too big.
- In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all well.
- In another bowl add very few drops of water to the all purpose flour to make a thin paste.
- Make desired shape out of the cutlet mixture, dip them into the flour batter and then coat them with bread crumbs.
- Either deep fry or just pan fry the cutlets.
- I pan fried the cutlets on medium heat by tossing them gently.
- This way less oil is used.
