Vegetable Soup

Ingredients:

  • 1 small carrot
  • 1 florrette cauliflower
  • ½ capsicum
  • 2 to 3 french beans
  • 30 gms sweet peas
  • 1 onion
  • 1 small piece cabbage
  • ½ tsp soya sauce
  • ½ tsp each grated ginger and garlic
  • ¼ tsp crushed red chilli
  • ½ tsp sugar
  • 2 tsp cornflour
  • 1 blob butter
  • 2 cups water
  • salt to taste

Method:

  • Cut all the vegetables and heat butter in a pan.
  • Put ginger, garlic and vegetables. Mix the vegetables properly and fry the vegetables for about 3 minutes.
  • Put water and allow it to boil. Combine cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
  • Keep it to boil again. Add chilli, sauce and sugar and boil till it becomes thick and transparent.Ready to serve hot.

Tags: ,

Leave a Comment