Ingredients:

• Green gram dhal – 100 gms
• Dry fried till golden brown.
• Grated coconut – 1 cup
• Jaggery – 100 gms
• Cardamom – 2 coarsely powdered
• Cashew -10 nos
• Ghee – 1 teaspoon.

Method:

• Heat a pan and cook the green gram dhal with required amount of water or ½ liter of water.When softly cooked add the grated coconut.
• Add little water to jaggery and let it dissolve and filter and add to the earlier pan and boil.Fry cashew in little ghee and add to the payasam and cardamom.