Home Made Chocolate

Ingredients:

chocolate

  • Cocoa powder – 5 tbsps
  • Butter – 1/4 cup
  • Dark Chocolate – 50g
  • Sugar Powder – 2/3 cup
  • Vennila essence -1/2tsp

Method:

  • Take a saucepan let it to heat then add butter once its melts down, add the cocoa powder and vanilla essence.
  • Melt the dark chocolate with the help of microwave oven ,pour to that mix
  • Mix really well until everything blends.
  • Add some sugar to increase the sweetness.
  • Grease the molds with butter and then pour the chocolate in to the molds.
  • Let harden for several hours at room temperature until hardened and remove from molds. You can also stick in the fridge to harden more quickly. Will store for over a week at room temperature or can be kept refrigerated for longer.
  • Enjoy!

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