Sweet Urad dal Vada/Enippu vada

Ingredients:

  • Urad Dal -1cup
  • Grated coconut -1cup
  • Sugar/jaggery -3/4 cup
  • Cardamom 5nos
  • Salt a pinch
  • Oilseetvadai

Method:

  • Soak Urad dal around 30 minutes.
  • Drain the water completely and grind dal to smooth batter without adding any water.
  • while grinding add cardamom powder,sugar and salt .
  • Heat oil in a pan ,make dumplings fried in a oiland cook in medium heat until it’s cooked inside.
  • Drain the excess oil in tissue paper and serve this with banana, ghee and honey mixture.

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