Ingredients:

• chapati atta – 200 gms
• jeera – 1 tsp
• chilli powder – 2 tsp
• turmeric powder – 1/2 tsp
• yoghurt (dahi) – 3 – 4 tbsp
• cooking oil – 2 tbsp
• potato – 2 – 3 medium sized
• salt to taste

Method:

• Boil 2 – 3 medium sized potato, remove skin and mash it.
• In one bowl take 200 gms chapati atta.
• Add jeera, chilli powder, turmeric powder and salt.Mix it well.
• Add mashed potato, mix it with 3 – 4 tbsp yoghurt, 2 tbsp cooking oil.
• Add little water tomake a soft dough.
• Keep a side for about 15 to 20 minutes.Make frying pan (tava) hot on medium heat.
• Take small ball from dough and roll it for a while.
• Then just apply a little oil by four fingersand fold it into half.
• Again apply little oil and fold it. It will get triangular shape.Roll it in triangular way.Place it on hot tava. When it gets little brown, apply oil or ghee.
• Turn it and again apply oilor ghee on other side.
• Keep turning simultaneously until it gets golden brown.Ready

Ingredients:

• Potato – 2 (small sized)
• Cauliflower – 3/4 of medium size flower
• Onion – 1
• Mustard seeds and Urad dal – 1/2 tspn
• Cumin seeds – 1/2 tspn
• Curry leaves – a sprig
• Coriander powder – 2 tspns
• Chili powder – 1/2 tspn
• Salt – to taste
• Oil
• Coriander leaves – few (optional)

Method:

• Cut Potato into small cubes. Cut cauliflower into small florets and clean this in hot water. Slice onion length-wise. Keep all this aside.
• Cook Potato cubes with little salt till they are tender. Don’t over cook them.
• Heat oil in a pan. Add Mustard seeds, Urad dal and Cumin seeds. Once the seeds splutters, add Onion and Curry leaves, fry till it turns into golden brown.
• Add Cauliflower florets and fry till it turns into light brown.
• Add Coriander powder and Chili powder, fry till the smell of masala goes off.
• Add very little water and Salt to it. Cover and cook the cauliflower florets.
• Once the cauliflower florets are almost cooked, add cooked Potato cubes and mix with the masala, stir this for 2 to 3 minutes.
• Finally garnish with coriander leaves if you like.