Aloo Paratha

Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 – 4 tbsp cooking oil – 2 tbsp potato – 2 – 3 medium sized salt to taste Method: Boil 2 – 3 medium sized potato, remove skin and mash it. In one bowl take 200 … Continue Reading →


Aloo Gobi

Ingredients: Potato – 2 (small sized) Cauliflower – 3/4 of medium size flower Onion – 1 Mustard seeds and Urad dal – 1/2 tspn Cumin seeds – 1/2 tspn Curry leaves – a sprig Coriander powder – 2 tspns Chili powder – 1/2 tspn Salt – to taste Oil Coriander leaves – few (optional) Method: Cut Potato into small cubes. … Continue Reading →