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	<title>Samayal Blog &#187; Aloo</title>
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		<title>Aloo Paratha</title>
		<link>http://www.samayalblog.com/index.php/veg/aloo-paratha</link>
		<comments>http://www.samayalblog.com/index.php/veg/aloo-paratha#comments</comments>
		<pubDate>Fri, 26 Jun 2009 10:48:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Potatos]]></category>

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		<description><![CDATA[Ingredients: chapati atta &#8211; 200 gms jeera &#8211; 1 tsp chilli powder &#8211; 2 tsp turmeric powder &#8211; 1/2 tsp yoghurt (dahi) &#8211; 3 &#8211; 4 tbsp cooking oil &#8211; 2 tbsp potato &#8211; 2 &#8211; 3 medium sized salt to taste Method: Boil 2 &#8211; 3 medium sized potato, remove skin and mash it. [...]<p><a href="http://www.samayalblog.com/index.php/veg/aloo-paratha">Aloo Paratha</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Aloo Gobi</title>
		<link>http://www.samayalblog.com/index.php/veg/aloo-gobi</link>
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		<pubDate>Wed, 11 Feb 2009 17:06:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Gopi]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Veg Curry]]></category>

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		<description><![CDATA[Ingredients: Potato &#8211; 2 (small sized) Cauliflower &#8211; 3/4 of medium size flower Onion &#8211; 1 Mustard seeds and Urad dal &#8211; 1/2 tspn Cumin seeds &#8211; 1/2 tspn Curry leaves &#8211; a sprig Coriander powder &#8211; 2 tspns Chili powder &#8211; 1/2 tspn Salt &#8211; to taste Oil Coriander leaves &#8211; few (optional) Method: [...]<p><a href="http://www.samayalblog.com/index.php/veg/aloo-gobi">Aloo Gobi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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