Ingredients:

• Banana 2 nos
• Milk 1/2 ltr
• Sugar 2 tsp
• Custard powder 2tasp

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Ingredients:

• 4 bananas, cut each one in half, then cut into quarter lengthwise
• 115 g all purpose flour
• 5 g baking soda
• 2 g salt
• 40 g sugar
• 1 egg
• 100 g water
• 15 g shredded coconut
• 15 g white sesame seeds
• 500 g vegetable oil

Method:

• Heat the oil to 375 degrees F.
• Sift flour, baking soda and salt together.
• Whisk egg and sugar until sugar is dissolved.
• Whisk in dry ingredients, then water to make a thin batter.
• Whisk in shredded coconut and sesame seeds.
• Dip banana pieces in the batter, deep fry until golden brown.

Ingredients:

• 1 1/4 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 large eggs, at room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
• 1 cup sugar
• 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
• 1/2 cup toasted walnut pieces

Method:

• Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
• In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated.
• Add the bananas (the mixture will appear to be curdled, so don’t worry), and remove the bowl from the mixer.
• With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan.
• Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean.
• Cool the bread in the pan on a wire rack for 5 minutes.
• Turn the bread out of the pan and let cool completely on the rack.
• Wrap in plastic wrap. The banana bread is best if served the next day.

Ingredients:

• 3 ripe bananas, peeled, sliced and frozen
• 2 cups unsweetened pineapple juice
• 1/2 cup coconut cream
• Toasted coconut and pineapple slices for garnish

Method:

• Combine all the ingredients in a blender and blend till smooth and frothy. If you forget to freeze the banana beforehand, add about a cup of ice to the blender.
• Serve in a colada glass or a collins glass garnished with toasted coconut and a slice of pineapple.
• This tastes best on a sunny afternoon

Ingredients:

• 2 – raw banana
• 1/4 tsp – turmeric powder
• salt – as required
• 1 tsp – chilly powder
• oil – for frying
• 1/4 tsp – aniseed
• 3 flakes – garlic crushed

Method:

• Peel outer skin and cut the banana into four lengthwise and then cut into thin slices.Mix salt, turmeric, chilly powder with the pieces and marinate for 1 hour.
• Heat oil in a frying pan, add aniseed, crushed garlic and then banana pieces.
• Fry in medium flame till banana becomes golden brown.