Ingredients:

• 1 Cup all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 Cup shredded sharp Cheddar cheese
• 2 Tbsp butter
• 3/4 C milk

Method:

• Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar.
• Cut in butter using a pastry blender or 2 knives until coarse crumbs form.
• Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough.
• Drop dough in heaping tablespoons, 1 inch apart, onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.

Ingredients:

• All purpose flour(Maida) – 1 cup
• Chili powder – 1 tbspn
• Salt – to taste
• Water – 1/2 cup
• Oil – 1 or 2 tspns

Method:

• Mix All purpose flour and Salt in a mixing bowl. Add water and start kneading till it turns into firm and soft dough.
• Make dough into round shape and apply Oil over the dough.
• Divide the dough into lemon size balls.
• Roll each ball into flat and round shaped sheets. Apply flour if the dough sticks while rolling.
• Cut them into small squares using a knife and deep fry them in oil till golden brown.
• Store them in air-tight container.