Samayal Blog » Bitter gourd

Crispy Bitter gourd

Sarmila — Mon, 29 Jun 2009 20:16:00 +0000

Ingredients: Bittergourd-4nos Gram flour-2 to 4 tsp Rice flour-2 to 4 tsp Salt Oil for frying Chilli Powder-1tsp Method: Thinly slice the bitter gourd in to rings. In a wide Bowl,add bitter gourd.Sprinkle gram flour and rice flour. Then add salt and chilli too. Mix it well with own water,dont add any water. Now heat Oil,when it smoky hot,maintain the heat. Fry few bitter gourd at a time [...]

Crispy Bitter gourd is a post from: Samayal Blog

BitterGourd Thokku

Mon, 29 Jun 2009 19:57:00 +0000

Ingredients: Bitter gourd-1/4kg large onion-1/4kg Turmaric Powder-1/4 tsp Chilli Powder -1tsp Mustard -1/4 tsp Salt oil Coriander leaves Method: Chop bitter gourd finly and salt it.After a while squeeze the water away. Finely chop onions and set aside In a wide a pan,heat oil.Spultter mustards in it. Followed by bitter gourd,onions,salt,turmaric and chilli powder. Cover and cook until they are done. Garnish with coriander leaves. Related Post(s) Crispy Bitter gourd Curry Leaves Thokku Bittergourd [...]

BitterGourd Thokku is a post from: Samayal Blog

Bittergourd Curry

Sarmila — Fri, 19 Jun 2009 15:19:00 +0000

Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli Powder – 1 teaspoon Turmeric Powder – 1/4 teaspoon Asafotida Powder – ¼ teaspoon Oil – 1 tablespoon Mustard – ½ teaspoon Jeera – 1 teaspoon Fenugreek – ½ teaspoon Curry Leaves – few Salt – 1 teaspoon or as per taste Method: Soak tamarind [...]

Bittergourd Curry is a post from: Samayal Blog

Pavakka Fry

Sarmila — Sun, 15 Mar 2009 16:36:00 +0000

Ingredients: 1 medium sized bitter gourd (bitter melon) 2 green chilies thinly sliced 1/4 tsp turmeric powder 3/4 tsp red chilli powder Salt to taste 1/2 cup thinly sliced coconut pieces a few curry leaves 1 cup thinly sliced onions 1/4 tsp mustard seeds 2 tbsp oil Method: Cut the bitter gourd into half length wise. Slice along the width of the pieces as thin as you [...]

Pavakka Fry is a post from: Samayal Blog