Ingredients:

• Egg – 4
• Bread – 6
• Garam masala powder- 1/4 tsp
• Ginger garlic paste – 1/4 tsp
• Chili powder – 1/2 tsp
• Turmeric – a pinch
• Garlic – 2 cloves
• Onion – 2 tbsp
• Salt – to taste
• Oil – to toast

Method:

• Grind Onion and Garlic as paste.
• Apart from Bread and Oil, mix all the ingredients with Egg and beat it well.
• Heat Oil in a pan, dip the bread slices in egg mix and place it on pan,
• apply oil on all sides of bread.
• Toast the Bread on both sides and remove from heat.

Ingredients:

• 1 1/4 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 large eggs, at room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
• 1 cup sugar
• 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
• 1/2 cup toasted walnut pieces

Method:

• Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
• In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated.
• Add the bananas (the mixture will appear to be curdled, so don’t worry), and remove the bowl from the mixer.
• With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan.
• Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean.
• Cool the bread in the pan on a wire rack for 5 minutes.
• Turn the bread out of the pan and let cool completely on the rack.
• Wrap in plastic wrap. The banana bread is best if served the next day.

Ingredients:

• Bread (white or wheat, any) – 8 to 10 slices
• Cabbage (chopped) – 2 cups
• Carrot (grated) – 2 cups
• Onion (chopped) – 1 cup
• Ginger garlic paste – 1/2 spoon
• Chili powder – 1/2 spoon
• Salt – to taste
• Oil – to deep fry

Method:

• Dip the Bread slices in water and squeeze out the water. Take this in a mixing bowl.
• Add chopped Onion, Cabbage, grated Carrot, Ginger garlic paste, Chili powder and Salt to it. Mix well with the Bread pieces.
• Make small dumplings of this mix or vadas (Take small portion of the mix and flatten that between your palms).
• Heat oil in a pan. Deep fry these dumplings or vadas till it turns into golden brown color.