Ingredients:

• Raw Rice – 2 cups
• Onion – 2
• Tomato – 2
• Green Chillies – 4
• Fresh Ginger – a small piece
• Garlic – 8 cloves
• Green Peas – ¼ cup
• Carrot – 1
• Beans – 4
• Potato – 1
• Cauliflower florets – ½ cup
• Chilli powder – 1 teaspoon
• Coriander powder – 2 teaspoon
• Turmeric powder – a pinch
• Ghee or Oil – 8 tablespoon
• Bay Leaves – few
• Cloves – 4
• Cinnamon – few sticks
• Salt – 1 teaspoon
• Lemon juice – 1 teaspoon
• Coriander leaves – few

Method:

• Wash and soak the rice for 15 minutes. Cut the onion lengthwise. Slit the green chilli lengthwise. Chop the tomato, garlic and ginger.
• Cut the vegetables into medium size pieces.In a pressure cooker put the ghee or oil and when it is hot, add bay leaves, cloves and cinnamon sticks.
• Fry little and add onion, green chillies, garlic and ginger and fry till the onion turns transparent. Add tomato and fry for a while.
• Add chilli powder, coriander powder, turmeric powder and salt. Stir well. Add the vegetables. Mix well. Now add the soaked rice and fry till it is hot to touch.
• Add 4 cups of water and pressure cook for two whistles.
• Garnish with coriander leaves.