Chilli Gobi

Ingredients: 1 Cauliflower 4 tsp Corn flour 1 tspRice flour 1 tsp Maida 1 tsp Gram flour Salt 1/4 tsp Chilli powder 1/2 tsp Cumin seed a Pinch Hing a Pinch Colour powder 1/2 tsp Garam masala 1 tsp Ginger garlic paste Oil Method: Bring water to a boil, add salt then drench the cauliflower in the boiling water and let stay for 3 … Continue Reading →


Chettinad Cauliflower curry

Ingredients: 230 ml – coconut milk 3 – baby potatoes, unpeeled and quartered 2 – tomatoes, peeled and chopped 2 – medium onions, sliced 1 1/2 tsp – black peppercorns 1 tsp – fennel seeds 3 – large dried red chillies 3 tbsp – ghee 1 1/2 tbsp – grated ginger 1/2 tsp – hot red chilli powder 1/2 tsp … Continue Reading →


Gobi Manchurian dry

Ingredients: Cauliflower – 1/4 portion of a large Cauliflower Green chili – 1 or 2 Garlic – 2 to 3 cloves of large size Onion – 1/4 Soy sauce – 3 tspn Tomato sauce – 2 tspn Chili sauce – 1½ tspn Oil – 1 or 2 tspn For batter: All purpose flour (Maida) or Corn flour – 3 spoons … Continue Reading →


Chettinad Cauliflower Dosai

Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp onion – 1 finely chopped Tomato – 1 finely chopped Red Chilli powder – 1 teaspoon Salt – to taste Oil for frying Method: Heat a little oil in a pan, then add cumin sedds, … Continue Reading →


Aloo Gobi

Ingredients: Potato – 2 (small sized) Cauliflower – 3/4 of medium size flower Onion – 1 Mustard seeds and Urad dal – 1/2 tspn Cumin seeds – 1/2 tspn Curry leaves – a sprig Coriander powder – 2 tspns Chili powder – 1/2 tspn Salt – to taste Oil Coriander leaves – few (optional) Method: Cut Potato into small cubes. … Continue Reading →