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	<title>Samayal Blog &#187; Cauliflower</title>
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	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<title>Chettinad Cauliflower curry</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinadu-cauliflower-curry</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinadu-cauliflower-curry#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:39:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Veg Curry]]></category>

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		<description><![CDATA[Ingredients: 230 ml &#8211; coconut milk 3 &#8211; baby potatoes, unpeeled and quartered 2 &#8211; tomatoes, peeled and chopped 2 &#8211; medium onions, sliced 1 1/2 tsp &#8211; black peppercorns 1 tsp &#8211; fennel seeds 3 &#8211; large dried red chillies 3 tbsp &#8211; ghee 1 1/2 tbsp &#8211; grated ginger 1/2 tsp &#8211; hot [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinadu-cauliflower-curry">Chettinad Cauliflower curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Gobi Manchurian dry</title>
		<link>http://www.samayalblog.com/index.php/veg/gobi-manchurian-dry</link>
		<comments>http://www.samayalblog.com/index.php/veg/gobi-manchurian-dry#comments</comments>
		<pubDate>Thu, 11 Jun 2009 17:10:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Gopi]]></category>
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		<description><![CDATA[Ingredients: Cauliflower &#8211; 1/4 portion of a large Cauliflower Green chili &#8211; 1 or 2 Garlic &#8211; 2 to 3 cloves of large size Onion &#8211; 1/4 Soy sauce &#8211; 3 tspn Tomato sauce &#8211; 2 tspn Chili sauce &#8211; 1½ tspn Oil &#8211; 1 or 2 tspn For batter: All purpose flour (Maida) or [...]<p><a href="http://www.samayalblog.com/index.php/veg/gobi-manchurian-dry">Gobi Manchurian dry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Chettinad Cauliflower Dosai</title>
		<link>http://www.samayalblog.com/index.php/tiffin/chettinadu-cauliflower-dosai</link>
		<comments>http://www.samayalblog.com/index.php/tiffin/chettinadu-cauliflower-dosai#comments</comments>
		<pubDate>Thu, 16 Apr 2009 15:26:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Dosa]]></category>

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		<description><![CDATA[Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp onion – 1 finely chopped Tomato – 1 finely chopped Red Chilli powder – 1 teaspoon Salt – to taste Oil for frying Method: Heat a little oil in a [...]<p><a href="http://www.samayalblog.com/index.php/tiffin/chettinadu-cauliflower-dosai">Chettinad Cauliflower Dosai</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Aloo Gobi</title>
		<link>http://www.samayalblog.com/index.php/veg/aloo-gobi</link>
		<comments>http://www.samayalblog.com/index.php/veg/aloo-gobi#comments</comments>
		<pubDate>Wed, 11 Feb 2009 17:06:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Gopi]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Veg Curry]]></category>

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		<description><![CDATA[Ingredients: Potato &#8211; 2 (small sized) Cauliflower &#8211; 3/4 of medium size flower Onion &#8211; 1 Mustard seeds and Urad dal &#8211; 1/2 tspn Cumin seeds &#8211; 1/2 tspn Curry leaves &#8211; a sprig Coriander powder &#8211; 2 tspns Chili powder &#8211; 1/2 tspn Salt &#8211; to taste Oil Coriander leaves &#8211; few (optional) Method: [...]<p><a href="http://www.samayalblog.com/index.php/veg/aloo-gobi">Aloo Gobi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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