Chettinad Green Dal Curry

Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1 tsp, Cumin seeds – 1 tsp, Turmeric powder – 1 tsp, Red chilly powder – 1 tsp (as per taste), Grated … Continue Reading →


Chettinad Spinach Curry

Ingredients: 2 bunches spinach, chopped 2 tbsp oil 1/2 tsp fennel seeds 1/2 tsp mustard 1 med. Onion, chopped 2 green chillies, slit lengthwise 10-15 garlic cloves, Peeled 2 tomatoes, chopped 1/2 tsp red chilli powder 1 tsp coriander powder 1/2 tsp garam masala powder Salt and pepper to taste 1/2 cup fresh/frozen coconut Method: Put grated coconut in a … Continue Reading →


Chettinad masala Siyam

Ingredients: Raw rice, – 21/2 cups Urad dhal – 11/2 cup Grated coconut – few tbsp Chopped onion – 1 med size Mustard seeds – 1 tsp Curry leaves – a few Method: Soak rice and dhal together for few hours and grind it to form a smooth batter Heat oil in a pan, splutter mustard seeds, and fry curry … Continue Reading →


Chettinad Vegetable pirattal

Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp Poppy seeds 5 Red chillies 1/2 tsp Red chilli powder 1/2 tsp Turmeric powder 1 tbsp Roasted gram Green curry leaves Salt to taste Oil for frying Method: Grind fennel seeds, poppy seeds, gram, red … Continue Reading →


Chettinad Cauliflower curry

Ingredients: 230 ml – coconut milk 3 – baby potatoes, unpeeled and quartered 2 – tomatoes, peeled and chopped 2 – medium onions, sliced 1 1/2 tsp – black peppercorns 1 tsp – fennel seeds 3 – large dried red chillies 3 tbsp – ghee 1 1/2 tbsp – grated ginger 1/2 tsp – hot red chilli powder 1/2 tsp … Continue Reading →


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