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	<title>Samayal Blog &#187; Chettinad Recipes</title>
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	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<title>Cook South Indian Chettinad Beef Curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/cook-south-indian-chettinad-beef-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/cook-south-indian-chettinad-beef-curry#comments</comments>
		<pubDate>Tue, 06 Oct 2009 09:20:50 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2554</guid>
		<description><![CDATA[Cook South Indian Chettinad Beef Curry is a post from: Samayal Blog Blog this on Blogger Subscribe to the comments for this post? Share this on Facebook Email this via Gmail Tweet This! Get Shareaholic Related Post(s)South indian mutton BiriyaniKerala Beef CurryMadras Meat Curry<p><a href="http://www.samayalblog.com/index.php/non-veg/cook-south-indian-chettinad-beef-curry">Cook South Indian Chettinad Beef Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<item>
		<title>Chettinad Green Dal Curry</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-green-dal-curry</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-green-dal-curry#comments</comments>
		<pubDate>Wed, 05 Aug 2009 05:34:38 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Keerai]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1494</guid>
		<description><![CDATA[Ingredients: Fresh Greens &#8211; 2 cups (washed and chopped), Toor dal &#8211; 1 cup, Onion &#8211; 2 (Finely chopped), Toamto &#8211; 1 (Finely chopped), Red dry chilly &#8211; 2 , Asefeotida powder &#8211; 1/2 tsp, Mustard seeds &#8211; 1 tsp, Cumin seeds &#8211; 1 tsp, Turmeric powder &#8211; 1 tsp, Red chilly powder &#8211; 1 [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-green-dal-curry">Chettinad Green Dal Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chettinad Spinach Curry</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-spinach-curry</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-spinach-curry#comments</comments>
		<pubDate>Wed, 22 Jul 2009 05:19:02 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Keerai]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1489</guid>
		<description><![CDATA[Ingredients: 2 bunches spinach, chopped 2 tbsp oil 1/2 tsp fennel seeds 1/2 tsp mustard 1 med. Onion, chopped 2 green chillies, slit lengthwise 10-15 garlic cloves, Peeled 2 tomatoes, chopped 1/2 tsp red chilli powder 1 tsp coriander powder 1/2 tsp garam masala powder Salt and pepper to taste 1/2 cup fresh/frozen coconut Method: [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-spinach-curry">Chettinad Spinach Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		</item>
		<item>
		<title>Chettinad masala Siyam</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-masala-siyam</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-masala-siyam#comments</comments>
		<pubDate>Sun, 28 Jun 2009 22:25:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=23</guid>
		<description><![CDATA[Ingredients: Raw rice, &#8211; 21/2 cups Urad dhal &#8211; 11/2 cup Grated coconut &#8211; few tbsp Chopped onion &#8211; 1 med size Mustard seeds &#8211; 1 tsp Curry leaves &#8211; a few Method: Soak rice and dhal together for few hours and grind it to form a smooth batter Heat oil in a pan, splutter [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-masala-siyam">Chettinad masala Siyam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Vegetable pirattal</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinadu-vegetable-pirattal</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinadu-vegetable-pirattal#comments</comments>
		<pubDate>Fri, 26 Jun 2009 17:07:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=26</guid>
		<description><![CDATA[Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp Poppy seeds 5 Red chillies 1/2 tsp Red chilli powder 1/2 tsp Turmeric powder 1 tbsp Roasted gram Green curry leaves Salt to taste Oil for frying Method: Grind fennel [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinadu-vegetable-pirattal">Chettinad Vegetable pirattal</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Cauliflower curry</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinadu-cauliflower-curry</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinadu-cauliflower-curry#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:39:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=27</guid>
		<description><![CDATA[Ingredients: 230 ml &#8211; coconut milk 3 &#8211; baby potatoes, unpeeled and quartered 2 &#8211; tomatoes, peeled and chopped 2 &#8211; medium onions, sliced 1 1/2 tsp &#8211; black peppercorns 1 tsp &#8211; fennel seeds 3 &#8211; large dried red chillies 3 tbsp &#8211; ghee 1 1/2 tbsp &#8211; grated ginger 1/2 tsp &#8211; hot [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinadu-cauliflower-curry">Chettinad Cauliflower curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Tomato Chutney</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinadu-tomato-chutney</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinadu-tomato-chutney#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:36:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=28</guid>
		<description><![CDATA[Ingredients: Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken Urad Dhal, Curry Leaves. Method: Chop the onions and tomatoes in to long slices. In a kadai, add 2 spoons of oil and when hot, add mustard, broken urad dhal, [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinadu-tomato-chutney">Chettinad Tomato Chutney</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Chettinad</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-chettinadu</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-chettinadu#comments</comments>
		<pubDate>Mon, 22 Jun 2009 11:40:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=70</guid>
		<description><![CDATA[Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa Dal (Split Yellow Peas) 3-4 Dry Red Chillies, halved (Adjust acc to taste) 1 tsp Black Pepper Corns (Adjust acc to taste) 1 tsp Mustard Seeds Few Curry Leaves 1 [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-chettinadu">Mushroom Chettinad</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Vegetable Biriyani</title>
		<link>http://www.samayalblog.com/index.php/veg/cheetinadu-vegetable-biriyani</link>
		<comments>http://www.samayalblog.com/index.php/veg/cheetinadu-vegetable-biriyani#comments</comments>
		<pubDate>Thu, 18 Jun 2009 04:39:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Vegetable Biriyani]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=104</guid>
		<description><![CDATA[Ingredients: Basmati Rice &#8211; 1 1/2 cups 2 red onions chopped finely 3 tomatoes &#8211; blanched &#38; pureed 1 carrot &#8211; cut into thin sticks 1 potato &#8211; peeled &#38; cut into thin sticks 1 cup cauliflower florets 1 green bell pepper &#8211; chopped 1/2 cup green peas &#8211; fresh/frozen 2 green chillies &#8211; slit [...]<p><a href="http://www.samayalblog.com/index.php/veg/cheetinadu-vegetable-biriyani">Chettinad Vegetable Biriyani</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Egg curry-2</title>
		<link>http://www.samayalblog.com/index.php/egg/chettinadu-egg-curry-2</link>
		<comments>http://www.samayalblog.com/index.php/egg/chettinadu-egg-curry-2#comments</comments>
		<pubDate>Wed, 17 Jun 2009 13:44:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Egg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=218</guid>
		<description><![CDATA[Ingredients: Boiled eggs-3 Small Onion- 15 to 20 Tomato- 1 Chili powder- 1/4 tsp Turmeric powder- 1/4 tsp Oil and Slat- as required To paste: Coriander seeds- 2 spoon Red Chili- 2 Garlic- 2 cloves Ginger- 1/2 inch Curry leaves- few Rice- 1/2 tsp Pepper corns- 1/2 tsp Fennel seeds- 1/2 tsp Cumin seeds- 1/4 [...]<p><a href="http://www.samayalblog.com/index.php/egg/chettinadu-egg-curry-2">Chettinad Egg curry-2</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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