Ingredients:

Chocolate Dough
• 1 1/2 cups (6 3/8 ounces) all-purpose flour
• 1/2 cup (1 1/2 ounces) unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (3 1/2 ounces) granulated sugar (plus extra for dredging)
• 1/2 cup (3 3/4 ) brown sugar
• 1/2 cup (1 stick) butter, softened
• 1/4 cup smooth peanut butter
• 1 teaspoon vanilla extract
• 1 large egg plus 1 large egg yolk

Peanut butter filling

• 3/4 cup peanut butter, crunchy or smooth, your choice
• 3/4 cup (3 ounces) confectioners’ sugar

Method:

• Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
• To make the dough: In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt.
• In another medium-sized mixing bowl, beat together the sugars, butter, and peanut butter until light and fluffy. Add the vanilla and the egg, beating to combine, then stir in the dry ingredients, blending well.
• To make the filling: In a small bowl, stir together the peanut butter and confectioners sugar until smooth.
• With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.
• To shape the cookies: Scoop 1 tablespoon of the dough (a lump about the size of a walnut), make an indentation in the center with your finger and place one of the peanut butter balls into the indentation.
• Bring the cookie dough up and over the filling, pressing the edges together cover the center; roll the cookie in the palms of your hand to smooth it out. Repeat with the remaining dough and filling.
• Roll each rounded cookie in granulated sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies.
• Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick.
• Bake the cookies for 7 to 9 minutes, or until they’re set and you can smell chocolate. Remove them from the oven, and cool on a rack.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 3/4 cup packed dark brown sugar
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 (12-ounce) bag semisweet chocolate chips, or chunks2
• 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon fine salt

Method:

• Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.)
• Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
• Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans.
• Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies.
• Transfer hot cookies with a spatula to a rack to cool. Serve.

Ingredients:

• 1 cup milk
• 1/2 cup granulated sugar
• 1 1/3 cup bittersweet/semi-sweet chocolate
• 2 cups heavy cream
• 1 tsp vanilla extract

Method:

• Heat milk (stove or microwave) until it just begins to bubble.
• Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped.
• Mix chocolate and sugar.
• Combine hot milk and chocolate mixture and blend until chocolate is melted and the mixture is smooth.
• Cool.
• Once cool, stir in heavy cream and vanilla.
• Chill for at least 30 minutes.
• Pour mixture into your ice cream maker.
• Mix in ice cream machine for 25-30 minutes

தேவையான பொருட்கள்:

• பால் – 500 மில்லி
• கோகோ பவுடர் – 6 மேசைக்கரண்டி
• சாக்லேட் எசன்ஸ் – 2 மேசைக்கரண்டி
• சர்க்கரை பவுடர் – 50 கிராம்
• ஜெலட்டின் பவுடர் – 1/2 தேக்கரண்டி

செய்முறை:

• முதலில் பாலை சூடாக்கி அதில் கோகோ பவுடரையும்,எசன்ஸையும் சேர்த்து கலக்கி கொதிக்கவிடவும்.
• பின் சர்க்கரையையும், ஜெலட்டின் பவுடரையும் சேர்த்து கொதிக்கவிடவும்.நன்கு கெட்டியான பதம் வந்ததும் இறக்கி ஆறவைத்து ப்ரீஸரில்வைத்து கெட்டிபடுத்தவும்.