Samayal Blog » Chutney

Groundnut(Peanut) Chutney

Sarmila — Tue, 20 Sep 2011 04:32:07 +0000

Ingredients: 1 tsp pepper 1 tbsp Coriander seeds 1 tsp Cumin seeds 1 cup Ground nut or Peanut roasted 1/2 cup grated coconut 1 inch piece Tamarind 3 Whole red chilly Oil Salt Method: Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds. Switch off the stove once [...]

Groundnut(Peanut) Chutney is a post from: Samayal Blog

Mint Chutney

Sarmila — Thu, 24 Sep 2009 04:00:36 +0000

Ingredients: 1 bunch fresh mint leaves 1/2 cup grated coconut 5 or 6 small onions 2 or 3 Red chillies 1 medium sized tomatoe Salt Oil Mustard 1tsp Urad dal 1tsp Method: Wash the mint leaves well. Heat oil in a pan, then add whole onion fry for few minutes then add red chillies and [...]

Mint Chutney is a post from: Samayal Blog

Pulicha Keerai Chutney

Sarmila — Sun, 30 Aug 2009 07:21:32 +0000

Ingredients: Gongura leaves a bunch 1/2 Medium Sized Onion 2 Red Chillies 3/4 tsp cumin seeds 1/4 fenugreek seeds a pinch asafoetida 2 Garlic cloves 2 brinjal 1 tomato Salt to taste Oil Method: Dry roast 2 Red Chillies, 3/4 tsp cumin seeds, 1/4 fenugreek seeds, a pinch asafoetida and set aside Boil water for [...]

Pulicha Keerai Chutney is a post from: Samayal Blog

Tomato with garlic chutney

Fri, 31 Jul 2009 07:12:37 +0000

Ingredients: Riped Tomato – 300 gms Garlic Cloves – 15 salt – as per taste Red Chilli – 6 to 10 ( as per spicy of your requirement) Gingelly Oil – 2 Table spoon (No need of frying mustard and urad dal , and it can be stored in fridge for two days) Method: Fry [...]

Tomato with garlic chutney is a post from: Samayal Blog

Chettinad Tomato Chutney

Sarmila — Fri, 26 Jun 2009 16:36:00 +0000

Ingredients: Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken Urad Dhal, Curry Leaves. Method: Chop the onions and tomatoes in to long slices. In a kadai, add 2 spoons of oil and when hot, add mustard, broken urad dhal, [...]

Chettinad Tomato Chutney is a post from: Samayal Blog

Coconut Chutney

Sarmila — Fri, 19 Jun 2009 15:38:00 +0000

Ingredients: Coconut gratings – 1 cup Green chilli – 3 to 4 Nos Tamarind – a pea size Chutney dhal (Pottu kadalai) – 1 tablespoon Salt – ¾ teaspoon Method: Grind all the above to a fine paste and season it with mustard and curry leaves. Coconut Chutney is a post from: Samayal Blog Blog [...]

Coconut Chutney is a post from: Samayal Blog

Mullangi(Radish) Chutney

Sarmila — Fri, 19 Jun 2009 15:29:00 +0000

Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea size Tamarind – A small gooseberry size Coriander and curry leaves – few Oil – 1 to 2 teaspoons Salt – ½ teaspoon or as per taste Method: Remove the [...]

Mullangi(Radish) Chutney is a post from: Samayal Blog

Tomato Chutney

Sarmila — Thu, 18 Jun 2009 16:04:00 +0000

Ingredients: Onion – 2 sliced Tomato – 2 chopped Ginger – 1 inch piece Garlic – 2 or 3 flakes Red chillies – 2 Green chillies – 2 Tamarind paste – 1 tbsp Salt – to taste Oil – 6 tsp Seasoning: Mustard seeds – ½ tsp Urad dal – ½ tsp Curry leaves – [...]

Tomato Chutney is a post from: Samayal Blog

Coriander Chutney

Sarmila — Thu, 18 Jun 2009 16:00:00 +0000

Ingredients: Coriander – 1 bunch (chopped and washed) Fresh coconut – ½ cup (grated) Green chillies – 5 or to taste Ginger – ½ inch Tamarind paste – 1 tsp Oil – 2 tsp7. Salt – to taste For seasoning: Mustard seeds – ¼ tsp Urad dal – ¼ tsp Curry leaves – 44. Oil [...]

Coriander Chutney is a post from: Samayal Blog

Chilli Chutney

Sarmila — Thu, 18 Jun 2009 15:53:00 +0000

Ingredients: Onion- 1 (sliced) Red Chilli – 10-15nos Cumin seeds – ½ tsp Tamarind paste – 1 tsp Salt – to taste Method: Add all ingredients in a mixer jar. Grind to a fine paste without adding any water. Transfer into serving bowl. Serve with idly, dosa, upma. With in 5 mins chilli chutney is [...]

Chilli Chutney is a post from: Samayal Blog