Coffee Ice Cream

Ingredients: 6 egg yolks 4 tablespoons fresh coffee (finely ground) 1 cup soft brown sugar (light) 2 cups milk 6 fl.oz very hot water Method: Take the finely ground coffee and pour the water onto it then let it stand for about 10 mins. You then need to remove the coffee grounds so strain the mixture. In a heatproof bowl … Continue Reading →