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	<title>Samayal Blog &#187; Dal</title>
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	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<title>Dal biriyani</title>
		<link>http://www.samayalblog.com/index.php/veg/dal-biriyani</link>
		<comments>http://www.samayalblog.com/index.php/veg/dal-biriyani#comments</comments>
		<pubDate>Wed, 12 Aug 2009 05:04:46 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Dal]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1864</guid>
		<description><![CDATA[Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red Chili powder 1 tsp Ginger and Garlic paste 1 tsp Green chili paste 2 tbsp Butter 1 Tomato 1 Potato cubed and deep fried(can be substituted with fried bread pieces) [...]<p><a href="http://www.samayalblog.com/index.php/veg/dal-biriyani">Dal biriyani</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Spiced chickpea &amp; potato fry</title>
		<link>http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up</link>
		<comments>http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up#comments</comments>
		<pubDate>Fri, 10 Jul 2009 15:26:50 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=731</guid>
		<description><![CDATA[Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground coriander , turmeric and mild chilli powder 1 tbsp cumin seeds 410g tin chickpeas , drained and rinsed 2 tbsp tomato puree 200g baby spinach small bunch coriander leaves chopped [...]<p><a href="http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up">Spiced chickpea &#038; potato fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Paruppu Vada</title>
		<link>http://www.samayalblog.com/index.php/tiffin/paruppu-vada</link>
		<comments>http://www.samayalblog.com/index.php/tiffin/paruppu-vada#comments</comments>
		<pubDate>Sun, 11 Jan 2009 16:28:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Paruppu]]></category>
		<category><![CDATA[Vada]]></category>

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		<description><![CDATA[Ingredients: Chana dal (Kadalai paruppu)- 1 cup Onion- 1 Small onion- 7 to 10 Green chili- 2 Curry leaves- few Cloves- 2 Cinnamon- 1 small piece Cumin seeds- 1/2 tsp Fennel seeds- 1/2 tsp Salt- to taste Oil- to fry Method: Soak Chana dal for 2 hours. Cut Onion, Small onion and Green chili. Keep [...]<p><a href="http://www.samayalblog.com/index.php/tiffin/paruppu-vada">Paruppu Vada</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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