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	<title>Samayal Blog &#187; Dry Fish</title>
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		<title>Anchovies( Nethili) Curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/anchovies-nethili-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/anchovies-nethili-curry#comments</comments>
		<pubDate>Fri, 31 Jul 2009 05:07:37 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Dry Fish]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1707</guid>
		<description><![CDATA[Ingredients: Red onion &#8211; 1/2 of one or Shallots Dried anchovies( Nethili) &#8211; 1 cup Garlic pod &#8211; 1 no Shallots &#8211; 4 nos Dried chillies &#8211; 10 nos Garam Masala 2 tbsp Salt &#8211; 1/4 tsp Sugar &#8211; 1 tbsp Method: Rinse the dried anchovies and drain the water. Fry the anchovies until they [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/anchovies-nethili-curry">Anchovies( Nethili) Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Dry Fish Varuval</title>
		<link>http://www.samayalblog.com/index.php/non-veg/dry-fish-varuval</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/dry-fish-varuval#comments</comments>
		<pubDate>Tue, 30 Jun 2009 09:52:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Karuvadu]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=16</guid>
		<description><![CDATA[Ingredients: Dried fish (Anchovies)or Nethili – 30-40 (you can use any kind of dried fish of your fish) Shallot onion chopped-10 Chilly powder – 1 tbsp Corriander powder -1 tbsp Tamarind paste- 1/2 tbsp Salt for taste Coriander leaves to garnish Method: Soak the dried fish in hot water for 10 mins. Remove the head [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/dry-fish-varuval">Dry Fish Varuval</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Dry Fish Curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/dry-fish-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/dry-fish-curry#comments</comments>
		<pubDate>Tue, 30 Jun 2009 09:30:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Karuvadu]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=17</guid>
		<description><![CDATA[Ingredients: Small dry fish(karuvadu) &#8211; (5-10 ), cleaned and washed Tamarind &#8211; big lemon size, soaked sesame oil or any oil &#8211; 3 tsp Curryleaves few Corriander powder -3 tsp chilli powder &#8211; 1 tsp (or more) Turmeric powder &#8211; 1/4 tsp Salt Vegetables Bringal /indian egg plant -2 (chop lengthwise) Mochaikottai- 1 cup pressure [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/dry-fish-curry">Dry Fish Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Nethili Dry Fish curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/nethili-dry-fish-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/nethili-dry-fish-curry#comments</comments>
		<pubDate>Thu, 11 Jun 2009 16:36:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Tamil Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=95</guid>
		<description><![CDATA[தேவையான பொருட்கள்: சுரைக்காய் -1கப்(நறுக்கியது) நெத்திலிக்கருவாடு -20 புளிகரைசல் -1/4கப் உப்பு -தேவையான அளவு மஞ்சள்பொடி -1/4ஸ்பூன் வறுத்து அரைக்க: சின்னவெங்காயம் -10 தனியா -1/2ஸ்பூன் காய்ந்தமிளகாய் -2 பூண்டு -2பல் சீரகம் -1/4ஸ்பூன் தேங்காய்துறுவல் -1/4கப் தக்காளி -1 எண்ணை -1ஸ்பூன் தாளிக்க: எண்ணை -1ஸ்பூன் கடுகு -1/4ஸ்பூன் கறிவேப்பிலை -சிறிது வெந்தயம் -1/4ஸ்பூன் செய்முறை: கருவாட்டை சுடுதண்ணீரில் 10நிமிடம் ஊறவைத்து நன்கு அலசிவைக்கவும். வறுத்து அரைக்க குடுத்தவற்றை எண்ணையில் வறுத்து நன்கு அரைத்துவைக்கவும். பாத்திரத்தில் [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/nethili-dry-fish-curry">Nethili Dry Fish curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<item>
		<title>Chettinad Dry fish Curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/chettinad-dry-fish-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/chettinad-dry-fish-curry#comments</comments>
		<pubDate>Sun, 15 Feb 2009 15:46:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Dry Fish]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=61</guid>
		<description><![CDATA[Ingredients: ½ Kg Dried Fish 4 nos Onion Chopped 10 nos Garlic flakes 4 nos Tomatoes chopped 1 tbsp Chilly Powder 2 inch Ginger 1 ½ tsp Fennel Seeds ½ tsp pepper ½ tsp cumin seeds ½ tsp Turmeric Powder Salt to taste Oil for frying. Method: Soak the Dried fish in water for 1 [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/chettinad-dry-fish-curry">Chettinad Dry fish Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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