Omelette-Indian style

Ingredients: onion finely chopped, Tomato chopped, coriander leaves finely chopped, Green chilli finely chopped, 2 eggs, Salt, Oil Method: Mix onion,tomato,coriander leaves and chilli. Separate egg yolks and whites.Beat lightly egg yolks and salt.Beat egg whites till frothy.Add yolks to whites mix gently.


Egg Balls Gravy

Ingredients: For the balls: Small onions-3/4 cup Green chillies-3 Shredded coconut- ½ cup Fennel seeds- 1 tsp


Egg Biriyani

Ingredients: Basmati rice – 2 cups Water – 3-1/2 cups Eggs – 6 Onion (thin-sliced) – 1 Ginger paste – 1 tsp Garlic paste – 1 tsp Green chilli (thin-sliced)- 2 Cloves – 3 Black pepper – 7 Bay leaves – 2 Cardamom – 2 Red chilli powder – 1 tsp Coriander powder – 1 tsp Garam Masala Powder – … Continue Reading →


Egg Fried Rice

Ingredients: Basmati rice 500gms Eggs 3 Onions 1 Green chillies 2 Ginger 1″piece Cinnamon 1 Clove 2 Bay leaf 1 Pepper powder 1 tbsp Salt as per taste Oil 4 tbsp Method: Beat egg and add pepper.Make a big omelet and cut it into small pieces. Heat oil,add all the masala.Saute till they are fried. Add onions,ginger and green chillies.Saute … Continue Reading →


Chettinad Egg curry-2

Ingredients: Boiled eggs-3 Small Onion- 15 to 20 Tomato- 1 Chili powder- 1/4 tsp Turmeric powder- 1/4 tsp Oil and Slat- as required To paste: Coriander seeds- 2 spoon Red Chili- 2 Garlic- 2 cloves Ginger- 1/2 inch Curry leaves- few Rice- 1/2 tsp Pepper corns- 1/2 tsp Fennel seeds- 1/2 tsp Cumin seeds- 1/4 tsp Grated coconut- 4 spoon … Continue Reading →


Egg Curry

Ingredients: Egg – 2 Onion – 1 Tomato – 1 Grated coconut – 3 spoons Turmeric powder – a pinch Chicken masala powder – 1 spoon Chili powder – ½ tspn Black pepper – 1 tspn Coriander seeds – 1 tspn Poppy seeds (kasakasa) – ½ tspn Fennel seeds (perunjeeragam) – 1 tspn Mustard seeds and Black gram– ½ tspn … Continue Reading →


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