Ingredients:
- 3 eggs hard boiled
- chopped onions 2
- chopped tomato 3
- garlic cloves 4 small
- Ginger 1/2 piece
- Green chillis 1 or 2
- fennel seed 1/4tsp
- Coriander Powder 1tsp
- Chilli Powder 1 tsp
- Turmaric Powder 1/4 tsp
- Pepper Powder 2 tsp
- Garam Masala Powder 1/4 tsp
- Curry leaves few
- Coriander Leaves chopped few
- coconut grated 3/4 cup
- salt
- oil
Method:
- Blend coconut very well in enough water to get thick solution.
- Grind garlic,ginger,green chillies and fennel seeds togethere.
- Heat oil in a pan,sault onion untill transparent.
- Then saute with the ground paste.
- After 2 minutes,put tomatos,curry leaves and all the powders except pepper powder.
- Add salt.Stire Untill the mixture is thick and tomatos are cooked.
- Add coconut blended solution,pepper powder and coriander leaves.
- De shell eggs , cut in to halves.
- When it boils put egg pieces,continue cooking foe a while.
- When the mixture become thick,check salt and remove from the fire.
- Serve Hot with rice.
