South Indian Mixture

Ingredients: Kara Boondhi – 1 cup omapodi – 1 cup Aval – 1/4 cup Potukadalai – 1/4 cup Kismis -50gm Sweet biscuite -1/2 cup Peanuts – a handful Curry leaves – a handful Red Chilli powder – 1 tsp Hing – as required (optional) Salt – to taste Method: We start preparing omapodi,take gram flour(200gm) make a dough like chapatti dough … Continue Reading →


Sweet Urad dal Vada/Enippu vada

Ingredients: Urad Dal -1cup Grated coconut -1cup Sugar/jaggery -3/4 cup Cardamom 5nos Salt a pinch Oil Method: Soak Urad dal around 30 minutes. Drain the water completely and grind dal to smooth batter without adding any water. while grinding add cardamom powder,sugar and salt . Heat oil in a pan ,make dumplings fried in a oiland cook in medium heat … Continue Reading →


Sweet Potato Kheer

Ingredients: 1 litre milk 1 medium sweet potato 1/3 cup sugar 1/4 tsp. cardamom powder


Mixture for diwali

Ingredients: Gram flour(Besan)- 4 cup Chilli powder- 7 tsp Crushed Garlic- 5 to 7 Crushed ginger- small piece Curry leaves- few


South indian Diwali legiyam

Legiyam is medicated syrups that are thick and soothing enough to relieve sore throats or loosen a cough and also helps for digestion. Diwali, the festival of lights, is always accompanied by an abundance of sweets. Whether it’s from your aunts and uncles from the neighbourhood who visit your house on the special day or the homes of friends where … Continue Reading →



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