Fish Avial

Ingredients: 1/2 kg of tuna, including bones and head well cleaned and prepared 1 cup grated coconut 2 hot chillies, or depending how spicy you like your dish 10 pieces of baby shallots, keep a few shallots aside for frying 1 inch fresh ginger 3 cloves garlic 1/2 teaspoon turmeric powder 1 green mango cut into chunks 2 drumsticks cleaned … Continue Reading →


Fish Vada

Ingredients: Fish – 1/2 lb All purpose flour( Maida ) – 2 tsp Grated red onion – 4 tsp Grated garlic – 2 tsp Ginger – 1 tsp Salt – 1/2 tsp Red chilly powder – 2 pinches Pepper – 1/2 tsp Oil to fry Method: Clean fish and boil with some water. When the fish is half cooked, drain … Continue Reading →


Malabar Fish Curry

Ingredients: Fish(Karimeen/Promphret/Chanad) 1/2 Kg Green chillies – 5 nos Onion – 1 no Tomato – 1 no Ginger paste – 1/2 tsp Garlic paste – 1/2 tsp Curry leaves – A few Tamarind(Puli) paste – 2 tsp Chilly powder – 1 1/2 tsp Coriander powder – 2 tsp Turmeric powder – 1 tsp Pepper powder – 2 tsp Salt – … Continue Reading →


Finger Fish

Ingredients: 2 lbs of fish (any large variety you like) 1 tbsp of ginger paste 1 tbsp of garlic paste Salt/pepper to taste 2 tbsp of lemon juice 2 tbsp of red chilli powder ½ cup of all purpose flour 2 tbsp soya sauce Oil to deep fry Method: Clean the fish and cut into fingers. Marinate the fish fingers … Continue Reading →


Anchovies( Nethili) Curry

Ingredients: Red onion – 1/2 of one or Shallots Dried anchovies( Nethili) – 1 cup Garlic pod – 1 no Shallots – 4 nos Dried chillies – 10 nos Garam Masala 2 tbsp Salt – 1/4 tsp Sugar – 1 tbsp Method: Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put … Continue Reading →


Fish Chilly Fry

Ingredients: Fish pieces – 6, Grated coconut – 1/4 cup, Fennel seeds – 1 tsp, Pearl onions – 2, Turmeric powder – 1 tsp, Red chilly powder – 3 tsp, Salt – as per taste, Curry leaves – 1 string, Oil – for frying. Method: Clean the fish pieces well and keep aside. Crush the 1 tsp fennel seeds and … Continue Reading →


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