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	<title>Samayal Blog &#187; Fish</title>
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	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<title>Fish Avial</title>
		<link>http://www.samayalblog.com/index.php/veg/fish-avial</link>
		<comments>http://www.samayalblog.com/index.php/veg/fish-avial#comments</comments>
		<pubDate>Mon, 10 Aug 2009 05:12:07 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Veg]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1822</guid>
		<description><![CDATA[Ingredients: 1/2 kg of tuna, including bones and head well cleaned and prepared 1 cup grated coconut 2 hot chillies, or depending how spicy you like your dish 10 pieces of baby shallots, keep a few shallots aside for frying 1 inch fresh ginger 3 cloves garlic 1/2 teaspoon turmeric powder 1 green mango cut [...]<p><a href="http://www.samayalblog.com/index.php/veg/fish-avial">Fish Avial</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Fish Vada</title>
		<link>http://www.samayalblog.com/index.php/non-veg/fish-vada</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/fish-vada#comments</comments>
		<pubDate>Sun, 09 Aug 2009 05:28:27 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Kerala Recipes]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1812</guid>
		<description><![CDATA[Ingredients: Fish &#8211; 1/2 lb All purpose flour( Maida ) &#8211; 2 tsp Grated red onion &#8211; 4 tsp Grated garlic &#8211; 2 tsp Ginger &#8211; 1 tsp Salt &#8211; 1/2 tsp Red chilly powder &#8211; 2 pinches Pepper &#8211; 1/2 tsp Oil to fry Method: Clean fish and boil with some water. When the [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/fish-vada">Fish Vada</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Malabar Fish Curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/malabar-fish-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/malabar-fish-curry#comments</comments>
		<pubDate>Sat, 08 Aug 2009 05:20:11 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Kerala Recipes]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1809</guid>
		<description><![CDATA[Ingredients: Fish(Karimeen/Promphret/Chanad) 1/2 Kg Green chillies &#8211; 5 nos Onion &#8211; 1 no Tomato &#8211; 1 no Ginger paste &#8211; 1/2 tsp Garlic paste &#8211; 1/2 tsp Curry leaves &#8211; A few Tamarind(Puli) paste &#8211; 2 tsp Chilly powder &#8211; 1 1/2 tsp Coriander powder &#8211; 2 tsp Turmeric powder &#8211; 1 tsp Pepper powder [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/malabar-fish-curry">Malabar Fish Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finger Fish</title>
		<link>http://www.samayalblog.com/index.php/non-veg/finger-fish</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/finger-fish#comments</comments>
		<pubDate>Thu, 06 Aug 2009 09:57:56 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1803</guid>
		<description><![CDATA[Ingredients: 2 lbs of fish (any large variety you like) 1 tbsp of ginger paste 1 tbsp of garlic paste Salt/pepper to taste 2 tbsp of lemon juice 2 tbsp of red chilli powder ½ cup of all purpose flour 2 tbsp soya sauce Oil to deep fry Method: Clean the fish and cut into [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/finger-fish">Finger Fish</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anchovies( Nethili) Curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/anchovies-nethili-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/anchovies-nethili-curry#comments</comments>
		<pubDate>Fri, 31 Jul 2009 05:07:37 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Dry Fish]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1707</guid>
		<description><![CDATA[Ingredients: Red onion &#8211; 1/2 of one or Shallots Dried anchovies( Nethili) &#8211; 1 cup Garlic pod &#8211; 1 no Shallots &#8211; 4 nos Dried chillies &#8211; 10 nos Garam Masala 2 tbsp Salt &#8211; 1/4 tsp Sugar &#8211; 1 tbsp Method: Rinse the dried anchovies and drain the water. Fry the anchovies until they [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/anchovies-nethili-curry">Anchovies( Nethili) Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Chilly Fry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/fish-chilly-fry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/fish-chilly-fry#comments</comments>
		<pubDate>Mon, 27 Jul 2009 04:46:16 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Chilli]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1622</guid>
		<description><![CDATA[Ingredients: Fish pieces &#8211; 6, Grated coconut &#8211; 1/4 cup, Fennel seeds &#8211; 1 tsp, Pearl onions &#8211; 2, Turmeric powder &#8211; 1 tsp, Red chilly powder &#8211; 3 tsp, Salt &#8211; as per taste, Curry leaves &#8211; 1 string, Oil &#8211; for frying. Method: Clean the fish pieces well and keep aside. Crush the [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/fish-chilly-fry">Fish Chilly Fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fish Fried Rice</title>
		<link>http://www.samayalblog.com/index.php/non-veg/fish-fried-rice</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/fish-fried-rice#comments</comments>
		<pubDate>Fri, 24 Jul 2009 06:12:40 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Fried Rice]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1610</guid>
		<description><![CDATA[Ingredients: ½ Kg White Fish 2 Cup Basmati Rice 4 Onions, Chopped ½ Cup Oil 1 Cup Grated Coconut 2 Tsp Coriander Seeds Pinch Of Turmeric Powder Small Piece Of Ginger 2 Tsp Cumin Seeds ½ Tsp Fenugreek Seeds 1 Bay Leaf Juice of ½ Lime Salt To Taste Method: Wash the rice and soak [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/fish-fried-rice">Fish Fried Rice</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Delicious Fish Curry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/delicious-fish-curry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/delicious-fish-curry#comments</comments>
		<pubDate>Mon, 13 Jul 2009 09:11:35 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1037</guid>
		<description><![CDATA[Ingredients: Fish-cut into 1 inch fillets 2-3 tomatoes chopped 1 medium sized onion chopped 1 tsp black mustard seeds 1 stem curry leaves(around 10 of the leaves) 2tsp turmeric powder, salt to taste 1 tbsp ginger-garlic paste 1 tsp of cumin powder 1 tsp coriander powder 1 tsp red chilli powder 1 green chilli slit [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/delicious-fish-curry">Delicious Fish Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Spicy Fish Cake</title>
		<link>http://www.samayalblog.com/index.php/non-veg/indian-spicy-fish-cake</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/indian-spicy-fish-cake#comments</comments>
		<pubDate>Fri, 10 Jul 2009 16:32:40 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=739</guid>
		<description><![CDATA[Ingredients: 600g potatoes , quartered if large ½ tsp cumin seeds 2 spring onions , finely chopped 1 red chilli , deseeded and finely chopped 2 tbsp chopped coriander 1 egg , beaten 100g cooked leftover salmon fish , flaked into large pieces plain flour , for coating 25g butter and 1 tbsp sunflower oil [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/indian-spicy-fish-cake">Indian Spicy Fish Cake</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty Crusted Fish</title>
		<link>http://www.samayalblog.com/index.php/non-veg/tasty-crusted-fish</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/tasty-crusted-fish#comments</comments>
		<pubDate>Thu, 09 Jul 2009 17:39:52 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=742</guid>
		<description><![CDATA[Ingredients: 1 tbsp vegetable oil 1 fat garlic clove , finely grated until it resembles a paste 4 skinless sustainable white fish fillets, about 140g each 5 tbsp lime juice For the powder: 100g cashews 4 mild red chillies 6 fat garlic cloves , peeled thumb-tip-size piece fresh root ginger , roughly chopped 1 tbsp [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/tasty-crusted-fish">Tasty Crusted Fish</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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