Spiced chickpea & potato fry

Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground coriander , turmeric and mild chilli powder 1 tbsp cumin seeds 410g tin chickpeas , drained and rinsed 2 tbsp tomato puree 200g baby spinach small bunch coriander leaves chopped Method: Boil the potatoes in … Continue Reading →

Chilli potatos

Ingredients: 250 gms potatoes sliced into long pieces. 2 Capsicum cut into square pieces 2 Onions cut into square pieces 3-4 Green Chillies finely chopped 3-4 cloves of Garlic, finely chopped A small piece of Ginger finely chopped 3/4 cup Corn flour (Maida can also be used)2 tsp Oil Soya Sauce Tomato Sauce Chilies Sauce Ajinomoto (Chinese Salt) Method : … Continue Reading →

Crispy Bitter gourd

Ingredients: Bittergourd-4nos Gram flour-2 to 4 tsp Rice flour-2 to 4 tsp Salt Oil for frying Chilli Powder-1tsp Method: Thinly slice the bitter gourd in to rings. In a wide Bowl,add bitter gourd.Sprinkle gram flour and rice flour. Then add salt and chilli too. Mix it well with own water,dont add any water. Now heat Oil,when it smoky hot,maintain the … Continue Reading →

Chettinad Chicken fry

Ingredients: Chicken- 250 g Small onion- 4 Cinnamon- 1 stick Cloves-2 Fennel seeds- a pinch Cumin seeds- a pinch Curry leaves- few Garlic- 2 Tomato- 1 Chili powder- 1/2 tsp Turmeric powder- 1/4 tsp Coriander powder- 2 tsp Pepper- 1/2 tsp Oil and Salt- as required. To grind: Small onion- 7 Garlic- 3 Fennel seeds- 1/2 tsp Cumin seeds- 1/2tsp … Continue Reading →

Brinjal Briyani Fry

Ingredients: Brinjal- 2 Onion- 1 Cumin powder- a pinch Turmeric powder- 1/4 tsp Tamarind- Small gooseberry size Mustard seeds- 1/4 tsp Oil and Salt- as required Curry leaves- few Make a paste of: Grated coconut- 2 spoons Garlic- 1 Red chilies- 2 Method: Cut Onion and Brinjal into small pieces. Prepare a paste by grinding Grated Coconut, Red chilies and … Continue Reading →

Brinjal Fry

Ingredients: Brinjal(Small ones) – 6 Onion – 1/2 Masala powder or Chili powder – 1/2 to 1 tspn Mustard seeds and Urad dal – 1/2 tspn Curry leaves – a sprig Salt – to taste Oil – 3 to 4 tspn Method: Thinly slice Brinjals and Onion. Heat Oil in a pan, add Mustard seeds and Urad dal. Once the … Continue Reading →