Samayal Blog » Fry

Spiced chickpea & potato fry

Sarmila — Fri, 10 Jul 2009 15:26:50 +0000

Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground coriander , turmeric and mild chilli powder 1 tbsp cumin seeds 410g tin chickpeas , drained and rinsed 2 tbsp tomato puree 200g baby spinach small bunch coriander leaves chopped Method: Boil [...]

Spiced chickpea & potato fry is a post from: Samayal Blog

Chilli potatos

Sarmila — Wed, 01 Jul 2009 10:08:00 +0000

Ingredients: 250 gms potatoes sliced into long pieces. 2 Capsicum cut into square pieces 2 Onions cut into square pieces 3-4 Green Chillies finely chopped 3-4 cloves of Garlic, finely chopped A small piece of Ginger finely chopped 3/4 cup Corn flour (Maida can also be used)2 tsp Oil Soya Sauce Tomato Sauce Chilies Sauce Ajinomoto (Chinese Salt) Method : Mix the Corn flour with water, 1 tsp Soya [...]

Chilli potatos is a post from: Samayal Blog

Crispy Bitter gourd

Sarmila — Mon, 29 Jun 2009 20:16:00 +0000

Ingredients: Bittergourd-4nos Gram flour-2 to 4 tsp Rice flour-2 to 4 tsp Salt Oil for frying Chilli Powder-1tsp Method: Thinly slice the bitter gourd in to rings. In a wide Bowl,add bitter gourd.Sprinkle gram flour and rice flour. Then add salt and chilli too. Mix it well with own water,dont add any water. Now heat Oil,when it smoky hot,maintain the heat. Fry few bitter gourd at a time [...]

Crispy Bitter gourd is a post from: Samayal Blog

Chettinad Chicken fry

Sarmila — Thu, 11 Jun 2009 15:38:00 +0000

Ingredients: Chicken- 250 g Small onion- 4 Cinnamon- 1 stick Cloves-2 Fennel seeds- a pinch Cumin seeds- a pinch Curry leaves- few Garlic- 2 Tomato- 1 Chili powder- 1/2 tsp Turmeric powder- 1/4 tsp Coriander powder- 2 tsp Pepper- 1/2 tsp Oil and Salt- as required. To grind: Small onion- 7 Garlic- 3 Fennel seeds- 1/2 tsp Cumin seeds- 1/2tsp Method: Grind Small onion, Garlic, Fennel seeds and Cumin seeds without using water. Marinate the Chicken in [...]

Chettinad Chicken fry is a post from: Samayal Blog

Brinjal Briyani Fry

Sarmila — Wed, 11 Feb 2009 16:59:00 +0000

Ingredients: Brinjal- 2 Onion- 1 Cumin powder- a pinch Turmeric powder- 1/4 tsp Tamarind- Small gooseberry size Mustard seeds- 1/4 tsp Oil and Salt- as required Curry leaves- few Make a paste of: Grated coconut- 2 spoons Garlic- 1 Red chilies- 2 Method: Cut Onion and Brinjal into small pieces. Prepare a paste by grinding Grated Coconut, Red chilies and Garlic with little water in blender. Soak the Tamarind for 10 [...]

Brinjal Briyani Fry is a post from: Samayal Blog

Brinjal Fry

Sarmila — Wed, 11 Feb 2009 16:48:00 +0000

Ingredients: Brinjal(Small ones) – 6 Onion – 1/2 Masala powder or Chili powder – 1/2 to 1 tspn Mustard seeds and Urad dal – 1/2 tspn Curry leaves – a sprig Salt – to taste Oil – 3 to 4 tspn Method: Thinly slice Brinjals and Onion. Heat Oil in a pan, add Mustard seeds and Urad dal. Once the seeds starts spluttering add Curry [...]

Brinjal Fry is a post from: Samayal Blog

Mushroom fry

Sarmila — Wed, 11 Feb 2009 16:37:00 +0000

Ingredients: Mushroom- 200 gram Butter- 3 spoon Mustard seeds- 1/2 tsp Cumin powder- 1/2 tsp Garlic- 3 Onion- 1 Green chili- 1 Tomato- 1 Chili powder- 1/2 tsp Pepper powder- 1/4 tsp Coriander powder-2 tsp Turmeric powder- 1/4 tsp Garam masala powder- 2 tsp Chicken powder-1 tsp Salt Method: Clean and cut the Mushroom, Onion and Green chilies. Heat Butter in a pan. Add Mustard seeds, Cumin powder and Garlic. Fry for few [...]

Mushroom fry is a post from: Samayal Blog

Chettinad Chicken Varuval

Sarmila — Wed, 11 Feb 2009 15:42:00 +0000

தேவையான பொருட்கள்: கோழி – ஒன்று பெரிய வெங்காயம் – 2 (நடுத்தரமானது) இஞ்சி – ஒரு அங்குலத் துண்டு பூண்டு – 5 பல் பச்சை மிளகாய் – 4 உலர்ந்த மிளகாய் – 5 கறிவேப்பிலை – 12 இலைகள் மஞ்சள்தூள் – அரைத் தேக்கரண்டி எலுமிச்சை சாறு – ஒரு மேசைக்கரண்டி அரிசி மாவு – 2 மேசைக்கரண்டி உப்பு – தேவையான அளவு எண்ணெய் – பொரிப்பதற்கு செய்முறை: முழுக்கோழியை நன்கு சுத்தம் செய்து, இரண்டு சரி பாதியாக வெட்டிக் கொள்ளவும். மார்பு, தொடைப் பகுதி சதைகளில் இரண்டு மூன்று ஆழமான [...]

Chettinad Chicken Varuval is a post from: Samayal Blog

Fish Fry

Sarmila — Sun, 11 Jan 2009 15:44:00 +0000

Ingredients: Fish (Small pieces)- 4 Ginger garlic paste- 1/2 tsp Small onion- 4 Curry leaves- 2 sprigs Coriander leaves- 1 or 2 sprigs Lemon juice- 1 tsp or to taste Chili powder- 1 tsp Cumin powder- 1/2 tsp Coriander powder- 1 Turmeric powder- 1/4 tsp All purpose flour- 2 tsp Salt- as required Oil- for [...]

Fish Fry is a post from: Samayal Blog

Easy Fish Fry

Sarmila — Wed, 17 Dec 2008 09:37:00 +0000

Ingredients: Fish-1 piece Seer fish (250gms) Lemon juice – 1tbsp Ginger garlic paste- 1/2 tsp Chilly powder-1 tsp Turmeric powder- 1/4 tsp Pepper powder – 1tsp Salt-to taste Oil – enough to fry Method: Clean the fish and marinate with lime juice. Make a paste of the ingredients mentioned except oil. Apply over the fish. Leave for 30 minutes. Shallow fry in oil. Related Post(s) Fish Fry Fish Avial Fish [...]

Easy Fish Fry is a post from: Samayal Blog