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	<title>Samayal Blog &#187; Fry</title>
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	<link>http://www.samayalblog.com</link>
	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<item>
		<title>Spiced chickpea &amp; potato fry</title>
		<link>http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up</link>
		<comments>http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up#comments</comments>
		<pubDate>Fri, 10 Jul 2009 15:26:50 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=731</guid>
		<description><![CDATA[Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground coriander , turmeric and mild chilli powder 1 tbsp cumin seeds 410g tin chickpeas , drained and rinsed 2 tbsp tomato puree 200g baby spinach small bunch coriander leaves chopped [...]<p><a href="http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up">Spiced chickpea &#038; potato fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilli potatos</title>
		<link>http://www.samayalblog.com/index.php/veg/chilli-potatos</link>
		<comments>http://www.samayalblog.com/index.php/veg/chilli-potatos#comments</comments>
		<pubDate>Wed, 01 Jul 2009 10:08:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=11</guid>
		<description><![CDATA[Ingredients: 250 gms potatoes sliced into long pieces. 2 Capsicum cut into square pieces 2 Onions cut into square pieces 3-4 Green Chillies finely chopped 3-4 cloves of Garlic, finely chopped A small piece of Ginger finely chopped 3/4 cup Corn flour (Maida can also be used)2 tsp Oil Soya Sauce Tomato Sauce Chilies Sauce [...]<p><a href="http://www.samayalblog.com/index.php/veg/chilli-potatos">Chilli potatos</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crispy Bitter gourd</title>
		<link>http://www.samayalblog.com/index.php/veg/crispy-bitter-gourd</link>
		<comments>http://www.samayalblog.com/index.php/veg/crispy-bitter-gourd#comments</comments>
		<pubDate>Mon, 29 Jun 2009 20:16:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Bitter gourd]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Pavakkai curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=20</guid>
		<description><![CDATA[Ingredients: Bittergourd-4nos Gram flour-2 to 4 tsp Rice flour-2 to 4 tsp Salt Oil for frying Chilli Powder-1tsp Method: Thinly slice the bitter gourd in to rings. In a wide Bowl,add bitter gourd.Sprinkle gram flour and rice flour. Then add salt and chilli too. Mix it well with own water,dont add any water. Now heat [...]<p><a href="http://www.samayalblog.com/index.php/veg/crispy-bitter-gourd">Crispy Bitter gourd</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chettinad Chicken fry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/chettinad-chicken-fry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/chettinad-chicken-fry#comments</comments>
		<pubDate>Thu, 11 Jun 2009 15:38:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=164</guid>
		<description><![CDATA[Ingredients: Chicken- 250 g Small onion- 4 Cinnamon- 1 stick Cloves-2 Fennel seeds- a pinch Cumin seeds- a pinch Curry leaves- few Garlic- 2 Tomato- 1 Chili powder- 1/2 tsp Turmeric powder- 1/4 tsp Coriander powder- 2 tsp Pepper- 1/2 tsp Oil and Salt- as required. To grind: Small onion- 7 Garlic- 3 Fennel seeds- [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/chettinad-chicken-fry">Chettinad Chicken fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brinjal Briyani Fry</title>
		<link>http://www.samayalblog.com/index.php/veg/brinjal-briyani-fry</link>
		<comments>http://www.samayalblog.com/index.php/veg/brinjal-briyani-fry#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:59:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=264</guid>
		<description><![CDATA[Ingredients: Brinjal- 2 Onion- 1 Cumin powder- a pinch Turmeric powder- 1/4 tsp Tamarind- Small gooseberry size Mustard seeds- 1/4 tsp Oil and Salt- as required Curry leaves- few Make a paste of: Grated coconut- 2 spoons Garlic- 1 Red chilies- 2 Method: Cut Onion and Brinjal into small pieces. Prepare a paste by grinding [...]<p><a href="http://www.samayalblog.com/index.php/veg/brinjal-briyani-fry">Brinjal Briyani Fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		</item>
		<item>
		<title>Brinjal Fry</title>
		<link>http://www.samayalblog.com/index.php/veg/brinjal-fry</link>
		<comments>http://www.samayalblog.com/index.php/veg/brinjal-fry#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:48:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=279</guid>
		<description><![CDATA[Ingredients: Brinjal(Small ones) &#8211; 6 Onion &#8211; 1/2 Masala powder or Chili powder &#8211; 1/2 to 1 tspn Mustard seeds and Urad dal &#8211; 1/2 tspn Curry leaves &#8211; a sprig Salt &#8211; to taste Oil &#8211; 3 to 4 tspn Method: Thinly slice Brinjals and Onion. Heat Oil in a pan, add Mustard seeds [...]<p><a href="http://www.samayalblog.com/index.php/veg/brinjal-fry">Brinjal Fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom fry</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-fry</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-fry#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:37:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=74</guid>
		<description><![CDATA[Ingredients: Mushroom- 200 gram Butter- 3 spoon Mustard seeds- 1/2 tsp Cumin powder- 1/2 tsp Garlic- 3 Onion- 1 Green chili- 1 Tomato- 1 Chili powder- 1/2 tsp Pepper powder- 1/4 tsp Coriander powder-2 tsp Turmeric powder- 1/4 tsp Garam masala powder- 2 tsp Chicken powder-1 tsp Salt Method: Clean and cut the Mushroom, Onion [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-fry">Mushroom fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Chicken Varuval</title>
		<link>http://www.samayalblog.com/index.php/non-veg/chettinad-chicken-varuval</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/chettinad-chicken-varuval#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:42:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Tamil Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=163</guid>
		<description><![CDATA[தேவையான பொருட்கள்: கோழி &#8211; ஒன்று பெரிய வெங்காயம் &#8211; 2 (நடுத்தரமானது) இஞ்சி &#8211; ஒரு அங்குலத் துண்டு பூண்டு &#8211; 5 பல் பச்சை மிளகாய் &#8211; 4 உலர்ந்த மிளகாய் &#8211; 5 கறிவேப்பிலை &#8211; 12 இலைகள் மஞ்சள்தூள் &#8211; அரைத் தேக்கரண்டி எலுமிச்சை சாறு &#8211; ஒரு மேசைக்கரண்டி அரிசி மாவு &#8211; 2 மேசைக்கரண்டி உப்பு &#8211; தேவையான அளவு எண்ணெய் &#8211; பொரிப்பதற்கு செய்முறை: முழுக்கோழியை நன்கு [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/chettinad-chicken-varuval">Chettinad Chicken Varuval</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/non-veg/chettinad-chicken-varuval/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Fry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/fish-fry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/fish-fry#comments</comments>
		<pubDate>Sun, 11 Jan 2009 15:44:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=96</guid>
		<description><![CDATA[Ingredients: Fish (Small pieces)- 4 Ginger garlic paste- 1/2 tsp Small onion- 4 Curry leaves- 2 sprigs Coriander leaves- 1 or 2 sprigs Lemon juice- 1 tsp or to taste Chili powder- 1 tsp Cumin powder- 1/2 tsp Coriander powder- 1 Turmeric powder- 1/4 tsp All purpose flour- 2 tsp Salt- as required Oil- for [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/fish-fry">Fish Fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Fish Fry</title>
		<link>http://www.samayalblog.com/index.php/non-veg/easy-fish-fry</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/easy-fish-fry#comments</comments>
		<pubDate>Wed, 17 Dec 2008 09:37:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=69</guid>
		<description><![CDATA[Ingredients: Fish-1 piece Seer fish (250gms) Lemon juice &#8211; 1tbsp Ginger garlic paste- 1/2 tsp Chilly powder-1 tsp Turmeric powder- 1/4 tsp Pepper powder &#8211; 1tsp Salt-to taste Oil &#8211; enough to fry Method: Clean the fish and marinate with lime juice. Make a paste of the ingredients mentioned except oil. Apply over the fish. [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/easy-fish-fry">Easy Fish Fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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