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	<title>Samayal Blog &#187; Ginger</title>
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		<title>Ginger Rasam</title>
		<link>http://www.samayalblog.com/index.php/veg/ginger-rasam</link>
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		<pubDate>Mon, 20 Jul 2009 12:14:30 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Ginger]]></category>

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		<description><![CDATA[Ingredients: Ginger 1 inch piece 1 green chilly Tamarind gooseberry size A pinch fenugreek 1 tsp urad dal 1 tsp mustard seeds ½ tsp cumin seeds A pinch asafoetida Curry leaves ½ tsp turmeric powder Salt to taste 1 tsp Ghee/Oil Method: Heat Ghee/Oil in a pan; add fenugreek, urad dal, mustard and cumin seeds. [...]<p><a href="http://www.samayalblog.com/index.php/veg/ginger-rasam">Ginger Rasam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Ginger Chicken</title>
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		<pubDate>Thu, 18 Jun 2009 16:55:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Ginger]]></category>

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		<description><![CDATA[Ingrediants: Chicken 1/2 kg small pieces garlic paste 1 tsp ginger paste 1 tsp ginger chopped 1 &#8221; piece onions 2 tomato 1 soya sauce 2 Tbsp fish sauce 1 tsp optional pepper powder 3 tsp green chillies 2 or 3 slit chopped celery 1 Tbsp optional turmeric powder 1/4 tsp cardamom 1 cloves 2 [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/ginger-chicken">Ginger Chicken</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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