Honey Ice Cream

Ingredients: 1cupMilk 4tbspHoney 4tbspSugar 3each egg yolks 8tbspcream (chilled) Method: Bring milk, honey, and half of the sugar to a boil. Remove from heat. Whisk egg yolks and other half of the sugar until thick and light in color. Very slowly pour 1/4 of the hot milk into the egg mixture while whisking vigoursly. This will *temper* the egg yolks … Continue Reading →