Samayal Blog » Idli

Clourful idlis

Sarmila — Tue, 20 Sep 2011 03:35:26 +0000

Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney Method: Mix 3 tsp tomato chutney to 1 cup of idli batter. Then mix 3tsp green chutney to one cup of idli batter. Keep one cup of idli batter separate. Now spread some oil in the idli mould. Then pour idli mix [...]

Clourful idlis is a post from: Samayal Blog

Chettinad Idli

Sarmila — Tue, 16 Jun 2009 15:57:00 +0000

Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp (heaped) Method: Soak dhal together and rice separately for 3 hours.Grind dhal till smooth and frothy with minimum water.Grind rice to fine consistency. Before removing from grinder mix salt and [...]

Chettinad Idli is a post from: Samayal Blog

Idli Manchurian

Sarmila — Tue, 13 Jan 2009 13:10:00 +0000

Ingredients: Idli -6-8 Red chili powder Tomato sauce Soya sauce Onions Method: Cut the idlis into two halves and deep fry it. In a pan add 2 tspn oil add jeera saute and then add onions After sauting onions add salt, chill powder, tomato sauce and soya sauce add little water and cook for 2 [...]

Idli Manchurian is a post from: Samayal Blog

Rava Idli

Sarmila — Wed, 17 Dec 2008 13:18:00 +0000

Ingredients: Rava – 3/4 cup Vermicelli(semiya) – 1cup Carrot – few bits(optional) Peas – 10 (optional) Yoghurt – 2cup ( if you wish,you can use 1&half; cup curd,1/2 water) Baking soda – a pinch(optional) Cashew – 5-6(break into two bits) For Seasoning: MustardCurry leaves Jeera ginger -few bits Green chilly -1 big Peppercorns – 5-6 [...]

Rava Idli is a post from: Samayal Blog