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	<title>Samayal Blog &#187; Karuvadu</title>
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		<title>Dry Fish Varuval</title>
		<link>http://www.samayalblog.com/index.php/non-veg/dry-fish-varuval</link>
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		<pubDate>Tue, 30 Jun 2009 09:52:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Karuvadu]]></category>

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		<description><![CDATA[Ingredients: Dried fish (Anchovies)or Nethili – 30-40 (you can use any kind of dried fish of your fish) Shallot onion chopped-10 Chilly powder – 1 tbsp Corriander powder -1 tbsp Tamarind paste- 1/2 tbsp Salt for taste Coriander leaves to garnish Method: Soak the dried fish in hot water for 10 mins. Remove the head [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/dry-fish-varuval">Dry Fish Varuval</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Dry Fish Curry</title>
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		<pubDate>Tue, 30 Jun 2009 09:30:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fish]]></category>
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		<category><![CDATA[Karuvadu]]></category>

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		<description><![CDATA[Ingredients: Small dry fish(karuvadu) &#8211; (5-10 ), cleaned and washed Tamarind &#8211; big lemon size, soaked sesame oil or any oil &#8211; 3 tsp Curryleaves few Corriander powder -3 tsp chilli powder &#8211; 1 tsp (or more) Turmeric powder &#8211; 1/4 tsp Salt Vegetables Bringal /indian egg plant -2 (chop lengthwise) Mochaikottai- 1 cup pressure [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/dry-fish-curry">Dry Fish Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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