Fish Vada

Ingredients: Fish – 1/2 lb All purpose flour( Maida ) – 2 tsp Grated red onion – 4 tsp Grated garlic – 2 tsp Ginger – 1 tsp Salt – 1/2 tsp Red chilly powder – 2 pinches Pepper – 1/2 tsp Oil to fry Method: Clean fish and boil with some water. When the fish is half cooked, drain … Continue Reading →


Malabar Fish Curry

Ingredients: Fish(Karimeen/Promphret/Chanad) 1/2 Kg Green chillies – 5 nos Onion – 1 no Tomato – 1 no Ginger paste – 1/2 tsp Garlic paste – 1/2 tsp Curry leaves – A few Tamarind(Puli) paste – 2 tsp Chilly powder – 1 1/2 tsp Coriander powder – 2 tsp Turmeric powder – 1 tsp Pepper powder – 2 tsp Salt – … Continue Reading →


Kerala Crab Thoran

Ingredients: Crab – 1 kg Ginger – 1 big piece Chopped Green chillies – 4 nos Curry leaves – A few Grated coconut – 2 cups Turmeric powder – 1/2 tsp Chilli powder – 2 tsp Coriander powder – 1 tsp Pepper powder – 1 tsp Garam masala – 1 tsp Coconut oil – 2 tbsp Mustard seeds – 1 … Continue Reading →


Kerala Pork Curry

Ingrediants: Pork – 500 gm Vinegar – 2 desert spoon Salt – As required Long sliced Onion – 1 Long sliced Ginger – 1 tsp Chilly powder – 1 tsp Coriander powder – 1 desert spoon Turmeric powder – ½ tsp Cinnamon – 2 pieces Cardamom – 3 Cloves – 6 Garlic – 12 Oil – 2 desert spoon Method: … Continue Reading →


Kerala Beef Curry

Ingredients: Beef – 500 gm Sliced Onions – 3 desert spoon Coconut Milk – 1/2 cup Garam masala – 2 tsp Vinegar – 1 desert spoon Salt – As required Oil – 2 desert spoon Mustard – 1 tsp Boiled water – As required Method: Soak the garam masala in little water and make a smooth paste. Heat oil in … Continue Reading →


Avial

Ingredients: Elephant yam (Karanai Kizhangu) 500 gm Cucumber (Vellarika) 500 gm Carrot 100 gm Raw banana 1 Drumstick 2 Snake gourd (Podalanga) 50 gm Salt As required Coconut ½ cup Shallot 4 Green chilly 2 Chilly powder 1 teaspoon Turmeric powder ½ teaspoon Cumin powder ¼ teaspoon Curd 2 tablespoon Curry leaves 2 stem Coconut oil 1 tablespoon Method: Wash … Continue Reading →


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