Urad Dal Laddu

Ingredients: 2 cups Urad dal (Roasted into golden red color) 1 cup Sugar 1/2 cup Melted ghee(clarified Butter) Method: In a heavy bottomed pan roast the urad dal on medium low heat by stirring continuously. The dal should slowly turn to red color. Remove it from heat and let it cool for a while, grind the roasted urad dal along … Continue Reading →

Sesame Balls (Ell Urundai)

Ingredients: Black sesame seeds – 1 cup Ragi Flour-2 Cup Jaggery – 1/2 cup water -1/2 Cup Cardamom powder – a pinch [Optional] Method: In a Pan fry the sesame(ell) till good smell comes out. Then add water in ragi flour mix it well, make sure that batter will not be watery. Make Dosa with that Batter. Mix well both … Continue Reading →

Rava Laddu

Ingredients: Rava : 1cup Sugar: 1cup(can increase or decrease based on your wish)Ghee : 3/4cup Cardamom: 4-5 Cashew and Raisin:few Milk :1/4 cup   Method: First fry in ghee Cashew and Raisin,remove it and fry rava in same ghee nicely. Powder Cardamom and Sugar coarsely.Now add this sugar &fried; nuts to rava,make into round balls. If you feel dry sprinkle … Continue Reading →

Sweet Boondi

Ingredients: Besan flour – 2 cups (heaped) Rice flour – two teaspoon Cooking soda – a pinch Oil for deep frying Sugar – 2 cups Water – 1 cup Few drops of kesar colour Cardamom Powder – 1 teaspoon Method: Mix flour and baking soda with little water to a smooth batter (Like dosa batter). Heat oil in a heavy … Continue Reading →


Ingredients: Gram flour (Besan)- 2 cups Sugar- 1 cup Cashew nuts – 15 Dry grapes – 15 Cardamom -4 Cloves – 3 Water -2 to 3 cup Ghee – 4 spoons Oil – to fry Method: Batter preparation: Mix Besan flour in 1 or 2 cups Water without any lumps. The batter should be little watery and not so thick. … Continue Reading →