Ingredients:

• 2 cups Urad dal (Roasted into golden red color)
• 1 cup Sugar
• 1/2 cup Melted ghee(clarified Butter)

Method:

• In a heavy bottomed pan roast the urad dal on medium low heat by stirring continuously. The dal should slowly turn to red color.
• Remove it from heat and let it cool for a while, grind the roasted urad dal along with sugar into a coarse powder.
• The powder should have a sand like texture.
• Transfer the mixture into a pan and add melted ghee. On low heat blend ghee and urad dal mixture well. Remove from heat and make small laddus. It is a healthy laddu.
• It is good for backbone during pregnancy.

Ingredients:

• Black sesame seeds – 1 cup
• Ragi Flour-2 Cup
• Jaggery – 1/2 cup
• water -1/2 Cup
• Cardamom powder – a pinch [Optional]

Method:

• In a Pan fry the sesame(ell) till good smell comes out.
• Then add water in ragi flour mix it well, make sure that batter will not be watery.
• Make Dosa with that Batter.
• Mix well both fried saesame(ell) and this dosa using grinder or mixie.
• While grinding add jaggery as per your need.
• Add a pinch of cardamom powder with that for good smell.
• Then Make in to Round balls.

Ingredients:

• Rava : 1cup
• Sugar: 1cup(can increase or decrease based on your wish)Ghee : 3/4cup
• Cardamom: 4-5
• Cashew and Raisin:few
• Milk :1/4 cup

 

Method:

• First fry in ghee Cashew and Raisin,remove it and fry rava in same ghee nicely.
• Powder Cardamom and Sugar coarsely.Now add this sugar &fried; nuts to rava,make into round balls.
• If you feel dry sprinkle some milk to get the shape.

Ingredients:

• Besan flour – 2 cups (heaped)
• Rice flour – two teaspoon
• Cooking soda – a pinch
• Oil for deep frying
• Sugar – 2 cups
• Water – 1 cup
• Few drops of kesar colour
• Cardamom Powder – 1 teaspoon

Method:

• Mix flour and baking soda with little water to a smooth batter (Like dosa batter).
• Heat oil in a heavy Kadai. Hold Boondi ladle with small round holes on top with one hand. With the other pour some batter all over the holes.
• Tap gently till all batter has fallen into hot oil. Stir with another laddle and remove when light golden. Keep aside.
• Repeat for remaining batter.
• For syrup:
• Put sugar and water in a vessel and boil. Add colour and boil till sticky (half string consistency) but no thread has formed. Add cardamom powder and mix.
• Now add the boondi into the syrup and mix well. Spread it on a broad plate.
• Sprinkle cardamom powder. When it is warm enough to touch, gently separate the Boondies by your fingers. Allow to cool. Store it in an air tight container.

Ingredients:

• Gram flour (Besan)- 2 cups
• Sugar- 1 cup
• Cashew nuts – 15
• Dry grapes – 15
• Cardamom -4
• Cloves – 3
• Water -2 to 3 cup
• Ghee – 4 spoons
• Oil – to fry

Method:

• Batter preparation: Mix Besan flour in 1 or 2 cups Water without any lumps. The batter should be little watery and not so thick.
• For frying: Heat 2 spoons of Ghee in a pan. Add Cashew nuts, Dry grapes, Cardamom and Cloves, fry till Cashew nut turns into light brown color.
• Sugar syrup preparation: Heat Sugar and a cup of water in a vessel. Allow to boil till Sugar is completely dissolved in water and the syrup sticks in between the fingers.
• Making boondi: Heat Oil in pan on medium flame. Pour the batter over the perforated ladle(ladle with small round holes) and rub it with another ladle which makes the batter to fall through the ladle holes evenly. Do not over cook this.
• It should not be crispy. Drain this from oil and put it into the sugar syrup. Repeat the same for the whole batter. Now Boondi is ready.
• Making ladoo: Mix well the sugar syrup, boondi, 2 spoons of Ghee. Finally add the fried items(Cashew nuts, Dry grapes, Cardamom and Cloves) and make balls in warm stage.