Samayal Blog » Laddu

Urad Dal Laddu

Thu, 09 Jul 2009 15:50:52 +0000

Ingredients: 2 cups Urad dal (Roasted into golden red color) 1 cup Sugar 1/2 cup Melted ghee(clarified Butter) Method: In a heavy bottomed pan roast the urad dal on medium low heat by stirring continuously. The dal should slowly turn to red color. Remove it from heat and let it cool for a while, grind [...]

Urad Dal Laddu is a post from: Samayal Blog

Sesame Balls (Ell Urundai)

Sarmila — Fri, 26 Jun 2009 04:13:00 +0000

Ingredients: Black sesame seeds – 1 cup Ragi Flour-2 Cup Jaggery – 1/2 cup water -1/2 Cup Cardamom powder – a pinch [Optional] Method: In a Pan fry the sesame(ell) till good smell comes out. Then add water in ragi flour mix it well, make sure that batter will not be watery. Make Dosa with [...]

Sesame Balls (Ell Urundai) is a post from: Samayal Blog

Rava Laddu

Sarmila — Fri, 26 Jun 2009 04:06:00 +0000

Ingredients: Rava : 1cup Sugar: 1cup(can increase or decrease based on your wish)Ghee : 3/4cup Cardamom: 4-5 Cashew and Raisin:few Milk :1/4 cup Method: First fry in ghee Cashew and Raisin,remove it and fry rava in same ghee nicely. Powder Cardamom and Sugar coarsely.Now add this sugar &fried; nuts to rava,make into round balls. [...]

Rava Laddu is a post from: Samayal Blog

Sweet Boondi

Sarmila — Fri, 19 Jun 2009 16:22:00 +0000

Ingredients: Besan flour – 2 cups (heaped) Rice flour – two teaspoon Cooking soda – a pinch Oil for deep frying Sugar – 2 cups Water – 1 cup Few drops of kesar colour Cardamom Powder – 1 teaspoon Method: Mix flour and baking soda with little water to a smooth batter (Like dosa batter). [...]

Sweet Boondi is a post from: Samayal Blog

Laddu

Sarmila — Sun, 17 May 2009 05:28:00 +0000

Ingredients: Gram flour (Besan)- 2 cups Sugar- 1 cup Cashew nuts – 15 Dry grapes – 15 Cardamom -4 Cloves – 3 Water -2 to 3 cup Ghee – 4 spoons Oil – to fry Method: Batter preparation: Mix Besan flour in 1 or 2 cups Water without any lumps. The batter should be little [...]

Laddu is a post from: Samayal Blog