Samayal Blog » Mushroom

How to make masala mushroom

Sarmila — Sat, 03 Oct 2009 05:06:30 +0000

Related Post(s) Mysore pak Badam Halwa Peda Gulab Jamun Muruku How to make masala mushroom is a post from: Samayal Blog

How to make masala mushroom is a post from: Samayal Blog

Easy Mushroom Gravy

Sarmila — Thu, 30 Jul 2009 05:58:24 +0000

Ingredients: Sliced Mushrooms – 1 pack Ginger paste – 1 tsp Garlic paste – 1 tsp Onion – 1 no Tomato – 1 no Coriander powder – 4 tsp Masala powder – 4 tsp Chilly powder – 2 tsp Salt – 1 tsp Coriander leaves(optional) – 4 stems Method: Wash mushrooms in warm water. Heat oil in a pan. Add ginger and garlic paste and stir, till brown. Add chopped [...]

Easy Mushroom Gravy is a post from: Samayal Blog

Mushroom Sandwich

Sarmila — Wed, 24 Jun 2009 09:34:00 +0000

Ingredients: 4 Toasted buns 4 Portobello mushroom 2 Garlic flakes 4 Leaf lettuces 1/2 Cup vinegar Mozzarella cheese 1 tsp Pepper Salt to taste Method: Chop the garlic flakes. Mix olive oil, chopped garlic, vinegar,pepper and salt. Marinate Mushrooms in this mixture for 2 hours. Grill the marinated mushrooms till they turn soft. Spread chesse slice on buns. Top with a mushroom and [...]

Mushroom Sandwich is a post from: Samayal Blog

Mushroom Chilli

Sarmila — Mon, 22 Jun 2009 13:37:00 +0000

Ingredients: 400 gm Button Mushrooms 200 gm Capsicum 2 medium Onions 2 cm Ginger 6 flakes Garlic 4 tbsp Oil 1 tsp Chili Powder 2 tsp Dark Soya Sauce 2 tsp Vinegar 1 tbsp Corn Flour 1 cup Water Salt to taste Method: Cut mushrooms into halves. Cut capsicums into halves, remove the seeds and cut into thin [...]

Mushroom Chilli is a post from: Samayal Blog

Mushroom Chettinad

Sarmila — Mon, 22 Jun 2009 11:40:00 +0000

Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa Dal (Split Yellow Peas) 3-4 Dry Red Chillies, halved (Adjust acc to taste) 1 tsp Black Pepper Corns (Adjust acc to taste) 1 tsp Mustard Seeds Few Curry Leaves 1 tsp Oil Method: Wash, pat dry and chop mushrooms into bite sized [...]

Mushroom Chettinad is a post from: Samayal Blog

Hot Mushroom Chettinad

Sarmila — Mon, 15 Jun 2009 17:14:00 +0000

Ingredients : 3 cups mixed wild mushrooms (I used baby bella mushrooms), cleaned and quartered 1/2 tsp tamarind paste salt to taste cilantro, minced, for garnish For tempering 1 tbsp vegetable oil 1 tsp mustard seeds 5-6 fresh curry leaves For spice mixture 1 tbsp split yellow peas (chana dal) 5-6 black peppercorns 2 dried red chillies Method : Roast all the ingredients for the spice mixture. Cool and [...]

Hot Mushroom Chettinad is a post from: Samayal Blog

Mushroom Clear Soup

Sarmila — Thu, 11 Jun 2009 16:40:00 +0000

Ingredients: Mushroom- 3 Garlic- 2 or 3 Coriander leaves- 1 sprig Corn flour- 4 tsp Pepper- 1/2 tsp Spicy Cornflakes- to taste Salt- as required Method: Mix Cornflour in little amount of Water without any lumps. Finely chop Mushroom and Coriander leaves. Grind Garlic and keep aside. Cook Mushroom, Coriander leaves, ground Garlic by adding 1½ cup of Water in a pan or a vessel for [...]

Mushroom Clear Soup is a post from: Samayal Blog

Mushroom fry

Sarmila — Wed, 11 Feb 2009 16:37:00 +0000

Ingredients: Mushroom- 200 gram Butter- 3 spoon Mustard seeds- 1/2 tsp Cumin powder- 1/2 tsp Garlic- 3 Onion- 1 Green chili- 1 Tomato- 1 Chili powder- 1/2 tsp Pepper powder- 1/4 tsp Coriander powder-2 tsp Turmeric powder- 1/4 tsp Garam masala powder- 2 tsp Chicken powder-1 tsp Salt Method: Clean and cut the Mushroom, Onion and Green chilies. Heat Butter in a pan. Add Mustard seeds, Cumin powder and Garlic. Fry for few [...]

Mushroom fry is a post from: Samayal Blog

Chettinad Mushroom Biriyani

Sarmila — Thu, 15 Jan 2009 11:42:00 +0000

Ingredients: Basmathi Rice – 1 kg Mushroom – 4 Gms. (or) Mushroom – 200 Gms, Carrot – 100 Gms, Beans – 100 Gms, Cabbage – 100 Gms, Cauliflower – 100 Gms Green Peas – 100 Gms Cut into cubes of green peas sixe or lengthwise. Onion -3 Nos finely chopped Tomato – 3 Nos finely chopped Green Chillies – 5 Nos Garlic Flakes – 10 Nos Grated Coconut [...]

Chettinad Mushroom Biriyani is a post from: Samayal Blog

Mushroom gravy

Sarmila — Sun, 11 Jan 2009 16:33:00 +0000

Ingredients: Button Mushroom – 8 oz (225 Grams) Mustard seeds and Urad dal – 1 teaspoon Red chili – 2 Curry leaves – few Garlic – 5 to 6 pieces Onion – 1/2 Turmeric powder – a pinch Chili powder – 1/2 spoon(Depends on how spicy you want) Coriander powder – 1 spoon Chicken or mutton masala powder – 1/2 to 1 spoon Salt and oil [...]

Mushroom gravy is a post from: Samayal Blog