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	<title>Samayal Blog &#187; Mushroom</title>
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	<link>http://www.samayalblog.com</link>
	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<title>Easy Mushroom Gravy</title>
		<link>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey</link>
		<comments>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey#comments</comments>
		<pubDate>Fri, 23 Sep 2011 05:58:24 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Bachelor's Recipes]]></category>
		<category><![CDATA[Bachelor]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1686</guid>
		<description><![CDATA[Ingredients: Sliced Mushrooms &#8211; 1 pack Ginger paste &#8211; 1 tsp Garlic paste &#8211; 1 tsp Onion &#8211; 1 no Tomato &#8211; 1 no Coriander powder &#8211; 4 tsp Masala powder &#8211; 4 tsp Chilly powder &#8211; 2 tsp Salt &#8211; 1 tsp Coriander leaves(optional) &#8211; 4 stems Method: Wash mushrooms in warm water. Heat [...]<p><a href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey">Easy Mushroom Gravy</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to make masala mushroom</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom/how-to-make-masala-mushroom</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom/how-to-make-masala-mushroom#comments</comments>
		<pubDate>Sat, 03 Oct 2009 05:06:30 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2551</guid>
		<description><![CDATA[How to make masala mushroom is a post from: Samayal Blog Blog this on Blogger Subscribe to the comments for this post? Share this on Facebook Email this via Gmail Tweet This! Get Shareaholic Related Post(s)Easy Mushroom GravyPaneer butter masalaMysore pak<p><a href="http://www.samayalblog.com/index.php/veg/mushroom/how-to-make-masala-mushroom">How to make masala mushroom</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mushroom Sandwich</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-sandwich</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-sandwich#comments</comments>
		<pubDate>Wed, 24 Jun 2009 09:34:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=57</guid>
		<description><![CDATA[Ingredients: 4 Toasted buns 4 Portobello mushroom 2 Garlic flakes 4 Leaf lettuces 1/2 Cup vinegar Mozzarella cheese 1 tsp Pepper Salt to taste Method: Chop the garlic flakes. Mix olive oil, chopped garlic, vinegar,pepper and salt. Marinate Mushrooms in this mixture for 2 hours. Grill the marinated mushrooms till they turn soft. Spread chesse [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-sandwich">Mushroom Sandwich</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mushroom Chilli</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-chilli</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-chilli#comments</comments>
		<pubDate>Mon, 22 Jun 2009 13:37:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chilli]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=64</guid>
		<description><![CDATA[Ingredients: 400 gm Button Mushrooms 200 gm Capsicum 2 medium Onions 2 cm Ginger 6 flakes Garlic 4 tbsp Oil 1 tsp Chili Powder 2 tsp Dark Soya Sauce 2 tsp Vinegar 1 tbsp Corn Flour 1 cup Water Salt to taste Method: Cut mushrooms into halves. Cut capsicums into halves, remove the seeds and [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-chilli">Mushroom Chilli</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Chettinad</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-chettinadu</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-chettinadu#comments</comments>
		<pubDate>Mon, 22 Jun 2009 11:40:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=70</guid>
		<description><![CDATA[Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa Dal (Split Yellow Peas) 3-4 Dry Red Chillies, halved (Adjust acc to taste) 1 tsp Black Pepper Corns (Adjust acc to taste) 1 tsp Mustard Seeds Few Curry Leaves 1 [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-chettinadu">Mushroom Chettinad</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		</item>
		<item>
		<title>Hot Mushroom Chettinad</title>
		<link>http://www.samayalblog.com/index.php/veg/hot-mushroom-chettinad</link>
		<comments>http://www.samayalblog.com/index.php/veg/hot-mushroom-chettinad#comments</comments>
		<pubDate>Mon, 15 Jun 2009 17:14:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=75</guid>
		<description><![CDATA[Ingredients : 3 cups mixed wild mushrooms (I used baby bella mushrooms), cleaned and quartered 1/2 tsp tamarind paste salt to taste cilantro, minced, for garnish For tempering 1 tbsp vegetable oil 1 tsp mustard seeds 5-6 fresh curry leaves For spice mixture 1 tbsp split yellow peas (chana dal) 5-6 black peppercorns 2 dried [...]<p><a href="http://www.samayalblog.com/index.php/veg/hot-mushroom-chettinad">Hot Mushroom Chettinad</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Clear Soup</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-clear-soup</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-clear-soup#comments</comments>
		<pubDate>Thu, 11 Jun 2009 16:40:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veg]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=73</guid>
		<description><![CDATA[Ingredients: Mushroom- 3 Garlic- 2 or 3 Coriander leaves- 1 sprig Corn flour- 4 tsp Pepper- 1/2 tsp Spicy Cornflakes- to taste Salt- as required Method: Mix Cornflour in little amount of Water without any lumps. Finely chop Mushroom and Coriander leaves. Grind Garlic and keep aside. Cook Mushroom, Coriander leaves, ground Garlic by adding [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-clear-soup">Mushroom Clear Soup</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom fry</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-fry</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-fry#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:37:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=74</guid>
		<description><![CDATA[Ingredients: Mushroom- 200 gram Butter- 3 spoon Mustard seeds- 1/2 tsp Cumin powder- 1/2 tsp Garlic- 3 Onion- 1 Green chili- 1 Tomato- 1 Chili powder- 1/2 tsp Pepper powder- 1/4 tsp Coriander powder-2 tsp Turmeric powder- 1/4 tsp Garam masala powder- 2 tsp Chicken powder-1 tsp Salt Method: Clean and cut the Mushroom, Onion [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-fry">Mushroom fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Mushroom Biriyani</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-mushroom-biriyani</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-mushroom-biriyani#comments</comments>
		<pubDate>Thu, 15 Jan 2009 11:42:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=76</guid>
		<description><![CDATA[Ingredients: Basmathi Rice – 1 kg Mushroom – 4 Gms. (or) Mushroom – 200 Gms, Carrot – 100 Gms, Beans – 100 Gms, Cabbage – 100 Gms, Cauliflower – 100 Gms Green Peas – 100 Gms Cut into cubes of green peas sixe or lengthwise. Onion -3 Nos finely chopped Tomato – 3 Nos finely [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-mushroom-biriyani">Chettinad Mushroom Biriyani</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/chettinad-mushroom-biriyani/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom gravy</title>
		<link>http://www.samayalblog.com/index.php/veg/mushroom-gravy</link>
		<comments>http://www.samayalblog.com/index.php/veg/mushroom-gravy#comments</comments>
		<pubDate>Sun, 11 Jan 2009 16:33:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=77</guid>
		<description><![CDATA[Ingredients: Button Mushroom &#8211; 8 oz (225 Grams) Mustard seeds and Urad dal &#8211; 1 teaspoon Red chili &#8211; 2 Curry leaves &#8211; few Garlic &#8211; 5 to 6 pieces Onion &#8211; 1/2 Turmeric powder &#8211; a pinch Chili powder &#8211; 1/2 spoon(Depends on how spicy you want) Coriander powder &#8211; 1 spoon Chicken or [...]<p><a href="http://www.samayalblog.com/index.php/veg/mushroom-gravy">Mushroom gravy</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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