Posted on 30 June 2009 by Sarmila
Ingredients:
- eggs (boiled)
- 2 cloves
- 2 cinnamon
- 2 cardamom
- 1 cup chopped bell peppers
- 1 onion sliced
- 1 tbs ginger garlic paste
- 1/2 tsp turmeric
- 1/2 cup warm milk
- 1 tsp garam masala
- 1 tsp coriander powder
- 2 cups coconut milk
- salt
- 4 to 5 green chillis (slit)
- 1/4 cup chopped cilantro
- 4 tbs oil
Method:
- Heat oil in a pan add cardamom, cinnamon, and cloves
- Add sliced onion, sprinkle salt and saute until golden in color
- Now add slit green chillis, cilantro and ginger garlic paste and fry for 2 min.
- Add chopped bell peppers, coriander powder, garam masala, turmeric powder, mix everything and add boiled eggs.
- Add coconut milk and warm milk simmer for 10 min
- Adjust salt
- Ready to serve
Posted on 30 June 2009 by Sarmila
Ingredients:
- 3 eggs hard boiled
- chopped onions 2
- chopped tomato 3
- garlic cloves 4 small
- Ginger 1/2 piece
- Green chillis 1 or 2
- fennel seed 1/4tsp
- Coriander Powder 1tsp
- Chilli Powder 1 tsp
- Turmaric Powder 1/4 tsp
- Pepper Powder 2 tsp
- Garam Masala Powder 1/4 tsp
- Curry leaves few
- Coriander Leaves chopped few
- coconut grated 3/4 cup
- salt
- oil
Method:
- Blend coconut very well in enough water to get thick solution.
- Grind garlic,ginger,green chillies and fennel seeds togethere.
- Heat oil in a pan,sault onion untill transparent.
- Then saute with the ground paste.
- After 2 minutes,put tomatos,curry leaves and all the powders except pepper powder.
- Add salt.Stire Untill the mixture is thick and tomatos are cooked.
- Add coconut blended solution,pepper powder and coriander leaves.
- De shell eggs , cut in to halves.
- When it boils put egg pieces,continue cooking foe a while.
- When the mixture become thick,check salt and remove from the fire.
- Serve Hot with rice.
