Ingredients:

• Mutton cut into small pieces – 1 kg
• Mustard seeds – 1/2 tsp
• Onion chopped finely – 2(large)
• Curry leaves – 1 sprig
• Tomato sliced – 2
• Salt – to tasteOil – as needed

For Grinding:

• Shallots(Kunjulli) – 7-8
• Ginger – 1 inch size piece
• Garlic pods – 7-8
• Cinnamon(Karuvapatta) – 2 pieces
• Cloves (Grambu) – 4 nos
• Fennel seeds(Perumjeerakam) – 1/2 tsp
• Cumin seeds(Jeerakam) – 1/2 tsp
• Pepper corns(Kurumulagu) – 3-4
• Chilly Powder – 2 tsp
• Coriander powder – 2 tsp
• Turmeric powder – 1/2 tsp
• Grind all the above ingredients into a coarse paste and keep it aside.

Method:

• Marinate the mutton pieces in the ground paste and salt for 30 mins.
• Heat little oil in a pressure cooker,add the marinated mutton pieces and cook until the mutton becomes tender(upto 4-5 whistles).
• Heat oil in a different pan and allow mustard seeds to splutter.
• Add in curry leaves and onions and saute until onion turns golden brown.Add tomatoes and saute until they become soft.
• Finally add the cooked mutton pieces and fry it till the oil seperates.