Palak Paneer
Ingredients: Palak 2 cups(chopped) Kasuri menthi 4-5 tbsp Onions 2 Panner 10-15 small cubes Zeera 1 tbsp Cinnamon 1 Clove 1 Garam masala 1/2 tbsp Red chilli powder 1/4 tbsp Ginger garlic paste 1/2 tbsp Lemon juice 2tbsp Method: Chop onions and fry till onions turn pink in colour.Cool it and grind to a fine paste Blanch palak and kasuri … Continue Reading →