Ingredients:

• 1/2 gallon Paneer
• pinch of cooking soda
• 1/4 tsp. rava (sooji)
• 1/4 tsp. maida
• 1 cup sugar
• cardamom powder

Method:

• Add sooji,Paneer,maida, soda, 1/2 cup sugar. Mix all very well.In a non-stick pan, lightly grease with butter and put on low heat. Add the paneermixture.
• Cover and let cook.when one side is light brown, remove the cake on a plate and slide it back to thesame pan to cook the other side to brown.Towards the other side, make chashni(sugar syrup). To the rest 1/2 cup sugar, add 1cup water.
• Add cardamom powder. When the paneer cake is done, pour hot chashni(sugarsyrup) on the top, while it still is in the heat.
• Cover and let cook in slow heat for a minute.
• Then off the heat and let the paneer cake cool in the room temperature.
• Cut into slices and serve.

Ingredients:

• Palak 2 cups(chopped)
• Kasuri menthi 4-5 tbsp
• Onions 2
• Panner 10-15 small cubes
• Zeera 1 tbsp
• Cinnamon 1
• Clove 1
• Garam masala 1/2 tbsp
• Red chilli powder 1/4 tbsp
• Ginger garlic paste 1/2 tbsp
• Lemon juice 2tbsp

Method:

• Chop onions and fry till onions turn pink in colour.Cool it and grind to a fine paste
• Blanch palak and kasuri menthi and grind it to smooth paste.
• Deep fry panner cubes and keep aside.
• Heat oil add clove,Cinnamon,zeera and ginger garlic paste.Saute till ginger garlic paste is cooked.
• Add brown onion paste and saute till oil comes out.
• Add salt,garam masala powder and red chilly powder.Saute for 2 mins.
• Then add palak paste and if needed add little water.
• Cook on a low flame for 3-4mins and add panner cubes
• Cook till gravy is little thick.
• Just before serving add lemon juice.

Ingredients:

• Panner cubed 250gms
• Onion chopped 1
• Tomatoes chopped 1
• Onion sliced 1
• Tomatoes sliced 1
• Capsicum sliced 1
• Green chillies chopped 2
• Oil 3-4tbsp
• Jeera 1tsp
• Ginger garlic paste 1tbsp
• Turmeric powder 1/2tsp
• Jeera powder 1/2tsp
• Garam masala powder 1/2tsp
• Kasoori menthi 1 tsp (roast on a hot tawa for 10-15 secs.Remove and crush in between hands)
• Pepper powder 1/4 tsp
• Boiled cashew paste 1 tbsp (boil 5-6 cashew and then grind to a paste)
• Butter 1 tbsp

Method:

• Then add chopped onions and saute until light brown colour.
• Add ginger garlic paste and chopped tomatoes.
• Cook till oil comes out.
• Mix turmeric powder,jeera powder,garam masala powder and pepper powder with 2 tbsp of water and add to the gravy.
• Now add green chillies and saute for 2 minutes.
• Then add sliced onions,sliced tomatoes,capsicum and 8-10 tbsp of water.
• Mix and cook for 2-3 minutes.
• Add cashew paste and salt taste.
• Cook for another 4-5 minutes.<
• Lastly add crushed kasoori menthi and paneer cubes and cook for another 5 minutes or until panner is soft.

Ingredients:

• 1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed)
• 2 large Tomatoes diced
• 1 tsp Coriander powder
• 1 tsp Jeera (cumin) seeds
• 1/2 tsp Haldi (turmeric) powder
• 3/4 tsp Lal mirch (paparika) powder
• 2 tsp Vegetable oil

Method:

• Mash the thawed corn in a blender/mixer till it turns into a thick paste.
• Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
• Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
• Now add your chopped tomatoes. Stir it for another 4 minutes on high flame.
• Reduce the heat and bring it to medium, add mashed corn to the vessel.
• Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two.
• Leave it on medium heat for about 10 minutes.
• Corn Paneer is ready.

Ingredients:

• 1/2 kg Paneer, cubed into 3 cm pieces
• 200 gms Plain yogurt
• 2 tsp Garlic paste
• 1 Lemon
• 1 Onion, sliced
• 2 tsp Ginger paste
• 1 tsp Chaat masala powder
• 2 tsp Tandoori masala
• 1 tsp Black pepper
• Salt to taste
• Few drops of red food color
• Cooking oil for brushing

Method:

• Mix together all ingredients except the ingredients for garnishing.
• Leave it aside for half an hour.
• Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes.
• Remove and brush the paneer with oil and again bake for 10 minutes.
• Garnish with onion rings and lemon.
• Ready to serve.

Ingredients:

• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbsp Butter



• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream

Method:

• Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
• Heat butter in a kadai and add the onion puree and saute till they turn light brown in color. (This is also known as brown paste)
• Add Ginger garlic paste to the brown paste mixture and saute for sometime.
• Then add the Kashmir chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and saute for sometime.
• Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
• Finally garnish it with fresh cream.(optional)
• Paneer Butter Masala is ready.