Eggless Paneer Cake

Ingredients: 1/2 gallon Paneer pinch of cooking soda 1/4 tsp. rava (sooji) 1/4 tsp. maida 1 cup sugar cardamom powder Method: Add sooji,Paneer,maida, soda, 1/2 cup sugar. Mix all very well.In a non-stick pan, lightly grease with butter and put on low heat. Add the paneermixture. Cover and let cook.when one side is light brown, remove the cake on a … Continue Reading →

Palak Paneer

Ingredients: Palak 2 cups(chopped) Kasuri menthi 4-5 tbsp Onions 2 Panner 10-15 small cubes Zeera 1 tbsp Cinnamon 1 Clove 1 Garam masala 1/2 tbsp Red chilli powder 1/4 tbsp Ginger garlic paste 1/2 tbsp Lemon juice 2tbsp Method: Chop onions and fry till onions turn pink in colour.Cool it and grind to a fine paste Blanch palak and kasuri … Continue Reading →

Paneer Peshwari

Ingredients: Panner cubed 250gms Onion chopped 1 Tomatoes chopped 1 Onion sliced 1 Tomatoes sliced 1 Capsicum sliced 1 Green chillies chopped 2 Oil 3-4tbsp Jeera 1tsp Ginger garlic paste 1tbsp Turmeric powder 1/2tsp Jeera powder 1/2tsp Garam masala powder 1/2tsp Kasoori menthi 1 tsp (roast on a hot tawa for 10-15 secs.Remove and crush in between hands) Pepper powder … Continue Reading →

Corn Paneer

Ingredients: 1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed) 2 large Tomatoes diced 1 tsp Coriander powder 1 tsp Jeera (cumin) seeds 1/2 tsp Haldi (turmeric) powder 3/4 tsp Lal mirch (paparika) powder 2 tsp Vegetable oil Method: Mash the thawed corn in a blender/mixer till it turns into a thick paste. Heat oil … Continue Reading →

Paneer Tikka

Ingredients: 1/2 kg Paneer, cubed into 3 cm pieces 200 gms Plain yogurt 2 tsp Garlic paste 1 Lemon 1 Onion, sliced 2 tsp Ginger paste 1 tsp Chaat masala powder 2 tsp Tandoori masala 1 tsp Black pepper Salt to taste Few drops of red food color Cooking oil for brushing Method: Mix together all ingredients except the ingredients … Continue Reading →

Paneer Butter masala

Ingredients: 250 gm Paneer 2 Onions (blanched and pureed) 2tbsp Butter 3 tbsp Tomato puree 1 tsp Ginger garlic paste 2 tbsp Cashew nut paste 2 tbsp Kashmiri chili powder 1 tsp Coriander powder 1 tsp Turmeric powder 1 tsp Garam masala 1 Cup Fresh cream Method: Cut Paneer in cubes and fry. Soak them in warm water so that … Continue Reading →