Ingredients:

• 500 gm Paneer (Prepare small Paneer balls)
• 4 tbsp Corn Flour
• Green chilli (10 to 15 medium sizes)
• 2 tbsp Tomato Sauce
• 1 tbsp Chilli Sauce
• 2 tbsp Soya Sauce
• Salt to taste
• Oil for frying
• 1 Green Capsicum (chopped)
• 4 Onions

Method:

• Mix Paneer balls with corn flour fry it in a kadai till it become brown.
• In a separate kadai, fry onions till brown.
• Cut green chilli into small pieces and add it to fried onion.
• Then put small pieces of capsicum and fry it for sometime.
• Add Fried Paneer to it.
• Then drop tomato/chill/soya sauce into kadai.
• Add salt also and stir it for 3/4 mints.
• Chili Paneer is ready.

Ingredients :

• 250 gms. paneer (cottge cheese)
• 3 tbsp. ghee or butter
• 1 onion chopped into strips
• 1/2″ piece ginger chopped fine
• 2 green chillies chopped fine
• 4 tomatoes chopped fine
• 2 cardamoms crushed
• 1/4 cup beaten curd
• 1/2 tsp. red chilli powder
• 1/2 tsp. garam masala
• 1/2 cup milk, little salt, tomato sauce

Method:

• Chop the paneer into 2″ fingers.
• Heat half the ghee.
• Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.Add tomatoes and cook for 7-8 minutes, covered.
• Add curd and cook for 5 minutes.Add 1/2 cup water and cool.
  Blend in a mixie till smooth.
• Heat remaining ghee, add gravy and other ingredients except milk and paneer.
• Boil to get a very thick gravy.Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
• Garnish with chopped coriander and grated paneer.

Ingredients:

• Paneer – 250 gms
• Hot water – 1 cup
• Ghee – 3 tbspn
• Onion – 1 medium(Chopped)
• Ginger Garlic Paste – 1/2 tspn
• Chili Powder – 2 tbspn
• Turmeric Powder – 1/4 tspn
• Tomato puree – 1 cup
• Tomato – 1 medium (Diced)
• Capsicum – 1 medium (Diced) optional
• GaramMasala – 1/4 tspn
• Salt – to taste
• Water – 1/2 cup
• Coriander leaves & Butter – for garnishing

Method:

• Cut Paneer in to cubes.
• Add 1 tsp of ghee & saute paneer till it turns golden brown, then remove it.
• Drop Paneer cubes in hot water. After 5 minutes, drain the water and keep aside.
• Heat little oil in a pan. Add Onion and fry till it turns into golden brown. Then grind and make a paste of this fried onion.
• Heat ghee in a kadai(deep pan), add Onion paste and fry it well.
• Add Ginger Garlic Paste, Turmeric powder, Chili powder, Salt and fry till the smell of masala goes.
• Add Tomato puree and saute it for 5 minutes. Then add Paneer cubes, cover and cook for 2 to 3 min.
• Add 1/2 cup of water, Garammasala, Capsicum, Tomatoes and saute it well. Cover and cook for 5 min.
• Finally garnish with coriander leaves & butter flakes.