Ingredients :

• 1/2 Lb Boneless Skinless Chicken Breast – Cubed
• 3/4 Cup Spiral Pasta
• 1/8 Tsp Garlic Salt
• 1 Tsp Olive Oil
• 1 Can Diced Tomatoes – Drained
• 2 Tbsp Basil
• 2 Tsp Italien Seasoning
• 1 Tbsp Vineager
• 1/4 Cup Sliced Olives(optional)
• 2 Tbsp Sour Cream
• 1 Tbsp Parmeasean Cheese

Method:

• Sprinkle Chicken w/ Garlic Salt
• Cook Chicken until no Longer Pink
• Begin to Boil Pasta While Cooking ChickenTo Chicken add Tomatoes,
• Olives, Basil & Italien Seasoning
• Bring to Boil, add Vineager
• Simmer 5 mins
• Stir in Sour Cream until blended
• Drain Pasta, Stir in Chicken mixture
• Sprinkle With Cheese

Ingredients:

• Onion – 1/2
• Green onion – 2
• Parsley – 3 sprigs
• Coriander leaves – 3 sprigs
• Carrot – 1
• Tomato – 1/2
• Chick peas – 1 cup (cooked)
• Pasta – 1/4 cup ( cooked)
• Lemon juice – 1 tspn
• Salt and Pepper – to taste

Method:

• Chop Onion, Green onion, Parsley, Coriander leaves,
• Carrot and Tomatoes into small pieces.
• Mix all the vegetables in a mixing bowl.
• Add Chickpeas, Pasta, Lemon juice, Salt and Pepper to the bowl and mix it again.