Mango Pickle

Ingredients: Raw Mango – 1 Chilli Powder – 2 tsp Asafoetida/Hing – 1/4 tsp Salt – As per taste Mustard – 1/4 tsp Turmeric – 1/4 tsp Fenugreek seeds – 1/4 tsp Oil – Groundnut Method: Slice mango into small cubes Mix together salt, chilli powder & mango cubes Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & … Continue Reading →


Gooseberry Pickle(Nellika)

Ingredients: 1/4 lb gooseberries (fresh or frozen) 1 tbsp thinly sliced ginger pieces 1 tbsp thinly sliced garlic pieces a few curry leaves 1/4 tsp mustard seeds 1/4 tsp fenugreek seeds a pinch of brown sugar salt to taste 1 tsp red chilli powder 1/4 tsp turmeric powder 1 cup boiled water 2 tbsp vinegar 4-6 tbsp oil Method: In … Continue Reading →


Prawn Pickle

Ingredients: Prawn – 1 kilo Red dried chilli – 125 No.s Jeera – 5 Table spoons Ginger – 2 inch pieces – 5 nos. Garlic – 10 whole pod Green chilli – 40 Gingelly oil – 1-1/4 kilo Vinegar – 5 cups Salt – 100 gms (add more taste) Mustard seed – 2 table spoons Curry leaves – 1 Handful … Continue Reading →


Fish Pickle

Ingredients: Seer Fish (Vanjaram) – 1 kilo Kashmir dried chilli – 125 No.s Jeera – 5 Table spoons Ginger – 2 inch pieces – 5 nos. Garlic – 10 whole pod Green chilli – 40 Gingelly oil – 1-1/4 kilo Vinegar – 5 cups Salt – 100 gms (add more taste) Mustard seed – 2 table spoons Curry leaves – … Continue Reading →


Tomato Pickle

Ingredients : Ripe tomatoes-1 kg Red chilli powder-2 dsp Salt-to taste Gingelly oil-100 gm Fenugreek powder-1 tsp Mustard-1 tbs Sugar-1/4 tsp Asafoetida powder-1/2 tsp Method : Cut the tomatoes into 4 pieces. Add salt and stir well. Keep it for 1 hour. Salt will melt and become water by this time. Keep this salt water aside. Heat oil in a … Continue Reading →


Mango Pickle

Ingredients : Mango-12 kg Chilli powder-8 cups Ground mustard-4 cups salt-2 kg Fenugreek heated and powdered-1/2 cup Asafoetida sauted in gingelly oil and powdered-4 dsp Gingelly oil (boiled and cooled)-16 cups Sodium benzoate-1/4 tsp Method : Clean the mangoes and cut each into 8 pieces without the removing the skin. Keep it in sunlight for one day. Mix all the … Continue Reading →


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