Samayal Blog » Pickle

Mango Pickle

Sarmila — Thu, 18 Jun 2009 15:15:00 +0000

Ingredients: Raw Mango – 1 Chilli Powder – 2 tsp Asafoetida/Hing – 1/4 tsp Salt – As per taste Mustard – 1/4 tsp Turmeric – 1/4 tsp Fenugreek seeds – 1/4 tsp Oil – Groundnut Method: Slice mango into small cubes Mix together salt, chilli powder & mango cubes Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & turmeric Add the seasoning to the mango mixture [...]

Mango Pickle is a post from: Samayal Blog

Gooseberry Pickle(Nellika)

Sarmila — Thu, 18 Jun 2009 10:47:00 +0000

Ingredients: 1/4 lb gooseberries (fresh or frozen) 1 tbsp thinly sliced ginger pieces 1 tbsp thinly sliced garlic pieces a few curry leaves 1/4 tsp mustard seeds 1/4 tsp fenugreek seeds a pinch of brown sugar salt to taste 1 tsp red chilli powder 1/4 tsp turmeric powder 1 cup boiled water 2 tbsp vinegar 4-6 tbsp oil Method: In a pan, heat oil and add the mustard seeds. When [...]

Gooseberry Pickle(Nellika) is a post from: Samayal Blog

Prawn Pickle

Sarmila — Mon, 15 Jun 2009 14:17:00 +0000

Ingredients: Prawn – 1 kilo Red dried chilli – 125 No.s Jeera – 5 Table spoons Ginger – 2 inch pieces – 5 nos. Garlic – 10 whole pod Green chilli – 40 Gingelly oil – 1-1/4 kilo Vinegar – 5 cups Salt – 100 gms (add more taste) Mustard seed – 2 table spoons Curry leaves – 1 Handful Turmeric powder – 1 table spoons Method: Heat the [...]

Prawn Pickle is a post from: Samayal Blog

Fish Pickle

Sarmila — Thu, 15 Jan 2009 14:20:00 +0000

Ingredients: Seer Fish (Vanjaram) – 1 kilo Kashmir dried chilli – 125 No.s Jeera – 5 Table spoons Ginger – 2 inch pieces – 5 nos. Garlic – 10 whole pod Green chilli – 40 Gingelly oil – 1-1/4 kilo Vinegar – 5 cups Salt – 100 gms (add more taste) Mustard seed – 2 table spoons Curry leaves – 1 Handful Turmeric powder – 1 table [...]

Fish Pickle is a post from: Samayal Blog

Tomato Pickle

Sarmila — Tue, 13 Jan 2009 13:01:00 +0000

Ingredients : Ripe tomatoes-1 kg Red chilli powder-2 dsp Salt-to taste Gingelly oil-100 gm Fenugreek powder-1 tsp Mustard-1 tbs Sugar-1/4 tsp Asafoetida powder-1/2 tsp Method : Cut the tomatoes into 4 pieces. Add salt and stir well. Keep it for 1 hour. Salt will melt and become water by this time. Keep this salt water aside. Heat oil in a pan and season the mustard. Add [...]

Tomato Pickle is a post from: Samayal Blog

Mango Pickle

Sarmila — Tue, 13 Jan 2009 12:53:00 +0000

Ingredients : Mango-12 kg Chilli powder-8 cups Ground mustard-4 cups salt-2 kg Fenugreek heated and powdered-1/2 cup Asafoetida sauted in gingelly oil and powdered-4 dsp Gingelly oil (boiled and cooled)-16 cups Sodium benzoate-1/4 tsp Method : Clean the mangoes and cut each into 8 pieces without the removing the skin. Keep it in sunlight for one day. Mix all the ingredients except sodium benzoate. Keep for [...]

Mango Pickle is a post from: Samayal Blog

Garlic Pickle

Sarmila — Tue, 13 Jan 2009 12:45:00 +0000

Ingredients : Garlic flakes -1/4 kg Red chilli powder – 1 1/2 tbs Turmeric powder – a pinch Fenugreek – 2 pinch Cumin – 2 pinch Gingelly oil – 2tbs Fenugreek – a pinch Warm water – 1/2 cup Vinegar – 1/2 cup (it should be boiled and cooled) Sugar – 1/2 tsp Mustard – 1 tsp (Heat the mustard [...]

Garlic Pickle is a post from: Samayal Blog