Ingredients:

• 1 Cup Coriander seeds
• 1 cup Tur dal
• 1/2 cup Pepper
• 10 nos Red chellies
• 1/2 cup Cumin seeds
• 2 Spikes Curry leaves

Method:

• Roast all ingredients slightly in the pan without oil.
• Then mix all and make rough powder in the mixie.

Ingredients:

• 1/2 Kg Red Chilli
• 1/2 Kg Dhanya (Coriander Seeds)
• 50 Gms Cumin Seeds
• 50 Gms Fennel Seeds
• 20 Gms Pepper
• 10 Gms Fenugreek
• 100 Gms Raw Rice
• 50 Gms Kadalai Paruppu( Channa Dhal)50 Gms
• Thuvaram Paruppu (Toor Dhal)50 Gms
• Curry Leaves Dried
• 1 No. Turmeric

Method:

• Slightly roast all items except Red chillies in a pan with out oil.
• Dry Red chillies in the sun.Mix all items and grind to a fine powder in the mill.

Ingredients:

• 1 cup Urad daal
• 7-9 Dry red chilli
• 1/4 tsp Asafoetida
• A sprig Curry leaves
• 1 tsp Oil
• Salt to taste

Method:

• Heat the oil in a pan and roast all the ingredients until golden brown.
• Cool it and powder it in a mixie.
• Store in air tight container for future use.

Ingredients:

• 150 gms Curry Leaves dried
• 3 nos Red Chillies
• 30 gms Urad Dhal
• ½ tsp Pepper
• ½ tsp Cumin Seeds
• A pinch Asafoetida
• Salt to taste.

Method:

• dry roast all the ingredients n a pan.Make into a fine powder in the mixie.
• This goes well with hot rice and ghee.

Ingredients:

• Dried Red Chilies – 500 Gms.
• Corriander Seeds – 1 Kg.
• Fennel Seeds (Sombhu) – 2 Tablespoon
• Cumin Seeds (Jeeragam ) – 2 Tablespoon
• Black Pepper – 1 Tablespoon
• Raw Rice – 50 Gms.

Method:

• Except the dried red chilies dry roast all ingredients separately and keep aside.Sun dry the dried red chilies and make them dry.
• The stalk of dried red chilies may or may not be removed.Mix all together and grind well into a nice fine powder.
• You can use this powder for all Chettinad Kuzhambhu items