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	<title>Samayal Blog &#187; Podi</title>
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		<title>Rasam Podi</title>
		<link>http://www.samayalblog.com/index.php/veg/rasa-podi</link>
		<comments>http://www.samayalblog.com/index.php/veg/rasa-podi#comments</comments>
		<pubDate>Tue, 16 Jun 2009 16:11:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rasam Powder]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=232</guid>
		<description><![CDATA[Ingredients: 1 Cup Coriander seeds 1 cup Tur dal 1/2 cup Pepper 10 nos Red chellies 1/2 cup Cumin seeds 2 Spikes Curry leaves Method: Roast all ingredients slightly in the pan without oil. Then mix all and make rough powder in the mixie. Rasam Podi is a post from: Samayal Blog Blog this on [...]<p><a href="http://www.samayalblog.com/index.php/veg/rasa-podi">Rasam Podi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Kuzhambhu Milagai Powder</title>
		<link>http://www.samayalblog.com/index.php/veg/kuzhambhu-milagai-powder</link>
		<comments>http://www.samayalblog.com/index.php/veg/kuzhambhu-milagai-powder#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:14:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chilli Powder]]></category>
		<category><![CDATA[Kuzhmbhu Milagai Powder]]></category>
		<category><![CDATA[Podi]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=231</guid>
		<description><![CDATA[Ingredients: 1/2 Kg Red Chilli 1/2 Kg Dhanya (Coriander Seeds) 50 Gms Cumin Seeds 50 Gms Fennel Seeds 20 Gms Pepper 10 Gms Fenugreek 100 Gms Raw Rice 50 Gms Kadalai Paruppu( Channa Dhal)50 Gms Thuvaram Paruppu (Toor Dhal)50 Gms Curry Leaves Dried 1 No. Turmeric Method: Slightly roast all items except Red chillies in [...]<p><a href="http://www.samayalblog.com/index.php/veg/kuzhambhu-milagai-powder">Kuzhambhu Milagai Powder</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Idli Podi</title>
		<link>http://www.samayalblog.com/index.php/veg/idli-podi</link>
		<comments>http://www.samayalblog.com/index.php/veg/idli-podi#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:09:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Idli Powder]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Powder]]></category>

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		<description><![CDATA[Ingredients: 1 cup Urad daal 7-9 Dry red chilli 1/4 tsp Asafoetida A sprig Curry leaves 1 tsp Oil Salt to taste Method: Heat the oil in a pan and roast all the ingredients until golden brown. Cool it and powder it in a mixie. Store in air tight container for future use. Idli Podi [...]<p><a href="http://www.samayalblog.com/index.php/veg/idli-podi">Idli Podi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Curry Leaves Powder</title>
		<link>http://www.samayalblog.com/index.php/veg/curry-leaves-powder</link>
		<comments>http://www.samayalblog.com/index.php/veg/curry-leaves-powder#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:03:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Curry leaves Powder]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Powder]]></category>

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		<description><![CDATA[Ingredients: 150 gms Curry Leaves dried 3 nos Red Chillies 30 gms Urad Dhal ½ tsp Pepper ½ tsp Cumin Seeds A pinch Asafoetida Salt to taste. Method: dry roast all the ingredients n a pan.Make into a fine powder in the mixie. This goes well with hot rice and ghee. Curry Leaves Powder is [...]<p><a href="http://www.samayalblog.com/index.php/veg/curry-leaves-powder">Curry Leaves Powder</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Chttinad Kuzhambhu Podi</title>
		<link>http://www.samayalblog.com/index.php/veg/chttinad-kuzhambhu-podi</link>
		<comments>http://www.samayalblog.com/index.php/veg/chttinad-kuzhambhu-podi#comments</comments>
		<pubDate>Thu, 16 Apr 2009 15:53:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Kuzhmbhu Podi]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Powder]]></category>

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		<description><![CDATA[Ingredients: Dried Red Chilies – 500 Gms. Corriander Seeds – 1 Kg. Fennel Seeds (Sombhu) &#8211; 2 Tablespoon Cumin Seeds (Jeeragam ) &#8211; 2 Tablespoon Black Pepper – 1 Tablespoon Raw Rice – 50 Gms. Method: Except the dried red chilies dry roast all ingredients separately and keep aside.Sun dry the dried red chilies and [...]<p><a href="http://www.samayalblog.com/index.php/veg/chttinad-kuzhambhu-podi">Chttinad Kuzhambhu Podi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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