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	<title>Samayal Blog &#187; Podi</title>
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		<item>
		<title>Rasam Podi</title>
		<link>http://www.samayalblog.com/index.php/veg/rasa-podi</link>
		<comments>http://www.samayalblog.com/index.php/veg/rasa-podi#comments</comments>
		<pubDate>Tue, 16 Jun 2009 16:11:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rasam Powder]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=232</guid>
		<description><![CDATA[Ingredients:

1 Cup Coriander seeds
1 cup Tur dal
1/2 cup Pepper
10 nos Red chellies
1/2 cup Cumin seeds
2 Spikes Curry leaves

Method:

Roast all ingredients slightly in the pan without oil.
Then mix all and make rough powder in the mixie.

Related Post(s)

Mysore Rasam
Ginger Rasam
Pineapple Rasam
Lemon Rasam
Kuzhambhu Milagai Powder

Rasam Podi is a post from: Samayal Blog
<p><a href="http://www.samayalblog.com/index.php/veg/rasa-podi">Rasam Podi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kuzhambhu Milagai Powder</title>
		<link>http://www.samayalblog.com/index.php/veg/kuzhambhu-milagai-powder</link>
		<comments>http://www.samayalblog.com/index.php/veg/kuzhambhu-milagai-powder#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:14:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chilli Powder]]></category>
		<category><![CDATA[Kuzhmbhu Milagai Powder]]></category>
		<category><![CDATA[Podi]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=231</guid>
		<description><![CDATA[Ingredients:

1/2 Kg Red Chilli
1/2 Kg Dhanya (Coriander Seeds)
50 Gms Cumin Seeds
50 Gms Fennel Seeds
20 Gms Pepper
10 Gms Fenugreek
100 Gms Raw Rice
50 Gms Kadalai Paruppu( Channa Dhal)50 Gms
Thuvaram Paruppu (Toor Dhal)50 Gms
Curry Leaves Dried
1 No. Turmeric

Method:

Slightly roast all items except Red chillies in a pan with out oil.
Dry Red chillies in the sun.Mix all items and [...]<p><a href="http://www.samayalblog.com/index.php/veg/kuzhambhu-milagai-powder">Kuzhambhu Milagai Powder</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Idli Podi</title>
		<link>http://www.samayalblog.com/index.php/veg/idli-podi</link>
		<comments>http://www.samayalblog.com/index.php/veg/idli-podi#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:09:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Idli Powder]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Powder]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=233</guid>
		<description><![CDATA[Ingredients:

1 cup Urad daal
7-9 Dry red chilli
1/4 tsp Asafoetida
A sprig Curry leaves
1 tsp Oil
Salt to taste

Method:

Heat the oil in a pan and roast all the ingredients until golden brown.
Cool it and powder it in a mixie.
Store in air tight container for future use.

Related Post(s)

Curry Leaves Powder
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Idli Podi is [...]<p><a href="http://www.samayalblog.com/index.php/veg/idli-podi">Idli Podi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry Leaves Powder</title>
		<link>http://www.samayalblog.com/index.php/veg/curry-leaves-powder</link>
		<comments>http://www.samayalblog.com/index.php/veg/curry-leaves-powder#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:03:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Curry leaves Powder]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Powder]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=235</guid>
		<description><![CDATA[Ingredients:

150 gms Curry Leaves dried
3 nos Red Chillies
30 gms Urad Dhal
½ tsp Pepper
½ tsp Cumin Seeds
A pinch Asafoetida
Salt to taste.

Method:

dry roast all the ingredients n a pan.Make into a fine powder in the mixie.
This goes well with hot rice and ghee.

Related Post(s)

Idli Podi
Chttinad Kuzhambhu Podi
Rasam Podi
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Curry Leaves Powder is a post [...]<p><a href="http://www.samayalblog.com/index.php/veg/curry-leaves-powder">Curry Leaves Powder</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/curry-leaves-powder/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chttinad Kuzhambhu Podi</title>
		<link>http://www.samayalblog.com/index.php/veg/chttinad-kuzhambhu-podi</link>
		<comments>http://www.samayalblog.com/index.php/veg/chttinad-kuzhambhu-podi#comments</comments>
		<pubDate>Thu, 16 Apr 2009 15:53:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Kuzhmbhu Podi]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Powder]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=238</guid>
		<description><![CDATA[Ingredients:

Dried Red Chilies   – 500 Gms.
Corriander Seeds   – 1 Kg.
Fennel Seeds (Sombhu)     &#8211;  2 Tablespoon
Cumin Seeds (Jeeragam ) &#8211;  2 Tablespoon
Black Pepper   – 1 Tablespoon
Raw Rice   – 50 Gms.

Method:

Except the dried red chilies dry roast all ingredients separately and keep aside.Sun [...]<p><a href="http://www.samayalblog.com/index.php/veg/chttinad-kuzhambhu-podi">Chttinad Kuzhambhu Podi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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