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	<title>Samayal Blog &#187; Potatos</title>
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	<link>http://www.samayalblog.com</link>
	<description>Namma Veetu Chettinad Samayal kurippu</description>
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<title>Samayal Blog</title>
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		<item>
		<title>Benefits of Potato</title>
		<link>http://www.samayalblog.com/index.php/health-tips/benefits-of-potato</link>
		<comments>http://www.samayalblog.com/index.php/health-tips/benefits-of-potato#comments</comments>
		<pubDate>Tue, 01 Dec 2009 03:53:04 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Health Tips]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2695</guid>
		<description><![CDATA[
Potatoes are rich source of vitamin C, vitamin B6, copper, manganese, and dietary fiber.
Sweet potatoes are reasonably low in calories and comprise no fat. They are rich source of beta-carotene, potassium, and vitamin A.
Potato is the most efficient food for energy production.

 The energy produced through potato gets stored as glycogen in muscle and liver; [...]<p><a href="http://www.samayalblog.com/index.php/health-tips/benefits-of-potato">Benefits of Potato</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/health-tips/benefits-of-potato/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced chickpea &amp; potato fry</title>
		<link>http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up</link>
		<comments>http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up#comments</comments>
		<pubDate>Fri, 10 Jul 2009 15:26:50 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=731</guid>
		<description><![CDATA[Ingredients:


 300g potatoes , cut into small pieces
 2 onions , sliced
 2 garlic cloves , crushed
 1 tsp olive oil
 1 tsp each ground coriander , turmeric and mild chilli powder
 1 tbsp cumin seeds
 410g tin chickpeas , drained and rinsed
 2 tbsp tomato puree
 200g baby spinach
 small bunch coriander leaves chopped

Method:

Boil [...]<p><a href="http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up">Spiced chickpea &#038; potato fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/spiced-chickpea-potato-fry-up/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilli potatos</title>
		<link>http://www.samayalblog.com/index.php/veg/chilli-potatos</link>
		<comments>http://www.samayalblog.com/index.php/veg/chilli-potatos#comments</comments>
		<pubDate>Wed, 01 Jul 2009 10:08:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=11</guid>
		<description><![CDATA[Ingredients:

250 gms potatoes sliced into long pieces.
2 Capsicum cut into square pieces
2 Onions cut into square pieces
3-4 Green Chillies finely chopped
3-4 cloves of Garlic, finely chopped
A small piece of Ginger finely chopped
3/4 cup Corn flour (Maida can also be used)2
tsp Oil
Soya Sauce
Tomato Sauce
Chilies Sauce
Ajinomoto (Chinese Salt)

Method :

Mix the Corn flour with water, 1 tsp Soya [...]<p><a href="http://www.samayalblog.com/index.php/veg/chilli-potatos">Chilli potatos</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/chilli-potatos/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Potato Chips</title>
		<link>http://www.samayalblog.com/index.php/veg/potato-chips</link>
		<comments>http://www.samayalblog.com/index.php/veg/potato-chips#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:22:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=29</guid>
		<description><![CDATA[Ingredients:

6 or more medium potatoes
Oil or fat for deep frying
Salt.

Method:

Wash and peel the potatoes. Slice very thin.
An old fashioned cabbage slicer can be used (careful of the fingers) &#8211; or use a sharp knife or food processor with a thin slicing blade.
Put the slices at once into a bowl of cold water and let stand [...]<p><a href="http://www.samayalblog.com/index.php/veg/potato-chips">Potato Chips</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/potato-chips/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Paratha</title>
		<link>http://www.samayalblog.com/index.php/veg/aloo-paratha</link>
		<comments>http://www.samayalblog.com/index.php/veg/aloo-paratha#comments</comments>
		<pubDate>Fri, 26 Jun 2009 10:48:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=38</guid>
		<description><![CDATA[Ingredients:

chapati atta &#8211; 200 gms
jeera &#8211; 1 tsp
chilli powder &#8211; 2 tsp
turmeric powder &#8211; 1/2 tsp
yoghurt (dahi) &#8211; 3 &#8211; 4 tbsp
cooking oil &#8211; 2 tbsp
potato &#8211; 2 &#8211; 3 medium sized
salt to taste

Method:

Boil 2 &#8211; 3 medium sized potato, remove skin and mash it.
In one bowl take 200 gms chapati atta.
Add jeera, chilli powder, [...]<p><a href="http://www.samayalblog.com/index.php/veg/aloo-paratha">Aloo Paratha</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/aloo-paratha/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Halwa</title>
		<link>http://www.samayalblog.com/index.php/sweets/potato-halwa</link>
		<comments>http://www.samayalblog.com/index.php/sweets/potato-halwa#comments</comments>
		<pubDate>Thu, 11 Jun 2009 01:15:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Tamil Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=266</guid>
		<description><![CDATA[தேவையானப்பொருட்கள்:

உருளைக்கிழங்கு (பெரிய அளவு) &#8211; 2
சர்க்கரை &#8211; 1 அல்லது ஒன்றரை கப்
நெய் &#8211; 1/2 கப்
ஏலக்காய்த்தூள் &#8211; 1 டீஸ்பூன்
பாதாம் எஸ்ஸென்ஸ் &#8211; ஓரிரு துளிகள்
மஞ்சள் அல்லது கேசரி கலர் &#8211; ஓரிரு துளிகள்

செய்முறை:

உருளைக்கிழங்கை நன்றாக வேக வைத்து, தோலுரித்து விட்டு மசித்துக் கொள்ளவும்.
மசித்த உருளைக்கிழங்குடன் சர்க்கரையைச் சேர்த்து, மிதமான தீயில் வைத்துக் கிளறவும்.
முதலில் சர்க்கரை உருகி, கலவைத் தளர்ந்து பின் கெட்டியாக ஆரம்பிக்கும். இப்பொழுது கலரைச் சேர்த்து, நெய்யை சிறிது சிறிதாக விட்டு நன்றாகக் [...]<p><a href="http://www.samayalblog.com/index.php/sweets/potato-halwa">Potato Halwa</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/sweets/potato-halwa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg with potato curry</title>
		<link>http://www.samayalblog.com/index.php/egg/egg-with-potatoe-curry</link>
		<comments>http://www.samayalblog.com/index.php/egg/egg-with-potatoe-curry#comments</comments>
		<pubDate>Wed, 15 Apr 2009 17:01:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Egg Curry]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=282</guid>
		<description><![CDATA[Ingredients:

4 large hard-boiled eggs
2 medium sized potatoes skinned and cubed
1/4 cup thinly sliced shallots
1 tsp thinly sliced ginger pieces
1 tsp garlic pieces
2 small green chilies slit
1/2 tsp red chilli powder
1 tbsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
1/4 tsp black pepper powder
1/4 tsp freshly ground garam masala (cardamom + fennel seeds + cloves + [...]<p><a href="http://www.samayalblog.com/index.php/egg/egg-with-potatoe-curry">Egg with potato curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/egg/egg-with-potatoe-curry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi</title>
		<link>http://www.samayalblog.com/index.php/veg/aloo-gobi</link>
		<comments>http://www.samayalblog.com/index.php/veg/aloo-gobi#comments</comments>
		<pubDate>Wed, 11 Feb 2009 17:06:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Gopi]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=298</guid>
		<description><![CDATA[Ingredients:

Potato &#8211; 2 (small sized)
Cauliflower &#8211; 3/4 of medium size flower
Onion &#8211; 1
Mustard seeds and Urad dal &#8211; 1/2 tspn
Cumin seeds &#8211; 1/2 tspn
Curry leaves &#8211; a sprig
Coriander powder &#8211; 2 tspns
Chili powder &#8211; 1/2 tspn
Salt &#8211; to taste
Oil
Coriander leaves &#8211; few (optional)

Method:

Cut Potato into small cubes. Cut cauliflower into small florets and clean this [...]<p><a href="http://www.samayalblog.com/index.php/veg/aloo-gobi">Aloo Gobi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/aloo-gobi/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato fry</title>
		<link>http://www.samayalblog.com/index.php/veg/potato-fry</link>
		<comments>http://www.samayalblog.com/index.php/veg/potato-fry#comments</comments>
		<pubDate>Wed, 11 Feb 2009 17:02:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=299</guid>
		<description><![CDATA[Ingredients:

Potato &#8211; 2
Onion – 1
Sauf(perunjeeragam) – ½ tspn
Garlic – 3-4 pieces
Chili powder – 1 to 2 tspns (As required)
Turmeric powder – a pinch
Oil and salt – As required

Method:

Cut Potato and onion into small pieces.
Heat the required Water to cook the potatoes in a pan.
Add the Potatoes, Chili powder, Turmeric powder and Salt into the Water [...]<p><a href="http://www.samayalblog.com/index.php/veg/potato-fry">Potato fry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/potato-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Karakuzhambhu</title>
		<link>http://www.samayalblog.com/index.php/veg/potato-karakuzhambhu</link>
		<comments>http://www.samayalblog.com/index.php/veg/potato-karakuzhambhu#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:47:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Tamil Recipes]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=280</guid>
		<description><![CDATA[தேவையான பொருட்கள்:

உருளைகிழங்கு – 1/4 கிலோ
வெங்காயம் – 1
தக்காளி – 1
கருவேப்பில்லை – 4 இலை
பச்சை மிளகாய் – 2
கொத்தமல்லி &#8211; சிறிதளவு
மஞ்சள் தூள் – 1/4 தே.கரண்டி
மிளகாய் தூள் – 1/2 தே.கரண்டி
தனியா தூள் – 1/2 தே.கரண்டி
புளி – சிறிய எலுமிச்சை அளவு
உப்பு – 2 தே.கரண்டி
தாளிக்க:
கடுகு – 1/2 தே.கரண்டி
வெந்தயம் – 1/2 தே.கரண்டி
எண்ணெய் – 1 தே.கரண்டி
சோம்பு – 1/2 தே.கரண்டி
அரைக்க வேண்டியவை :
தேங்காய் – 1/4 முடி
பூண்டு – 3 [...]<p><a href="http://www.samayalblog.com/index.php/veg/potato-karakuzhambhu">Potato Karakuzhambhu</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/potato-karakuzhambhu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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