Ingredients:

• Aval (Poha) – 1 cup
• Jaggery (vellam)- 1/2 cup
• Coconut gratings – 1/4 cup
• Cardamom Powder – 1/2 teaspoon
• Cashew nuts – 10 Nos
• Ghee – 4 teaspoon

Method :

• Dry fry the poha in a kadai till it turns light brown. Cool and grind it to a fine powder.
• Put this powder in a big bowl and sprinkle little warm water and mix well. If you hold the flour in your palm and press, it should be like a ball and put it back, it should fall loosely like puttu flour. Keep aside.In another vessel, put the jaggery and add ¼ cup water and bring to boil.
• Allow to boil for five minutes. The syrup should not be too thick.
• Add coconut gratings and the poha powder and immediately switch off the stove. Mix well.
• Add cardamom powder, ghee and fried cashew nuts and once again mix well.

Ingredients:

• Rice flour- 1 cup
• Grated coconut- 1/2 cup
• Cardamom- 2
• Sugar- 4 to 6 spoons
• Ghee-1 to 3 spoons
• Salt- a pinch

Method:

• Mix Salt ,little Water to Rice flour and make the flour like shreds.
• Steam cook the Rice flour mix in a idy cooker.
• Finally add Grated coconut, Cardamom, Sugar, Ghee and mix well.

Note:

• You can try this with Ragi flour
• Its good for health.