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	<title>Samayal Blog &#187; Puttu</title>
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		<title>Poha(Aval) Puttu</title>
		<link>http://www.samayalblog.com/index.php/tiffin/pohaaval-puttu</link>
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		<pubDate>Fri, 19 Jun 2009 16:41:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Aval]]></category>
		<category><![CDATA[Kerala Recipes]]></category>
		<category><![CDATA[Poha]]></category>
		<category><![CDATA[Puttu]]></category>

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		<description><![CDATA[Ingredients: Aval (Poha) &#8211; 1 cup Jaggery (vellam)- 1/2 cup Coconut gratings &#8211; 1/4 cup Cardamom Powder &#8211; 1/2 teaspoon Cashew nuts – 10 Nos Ghee – 4 teaspoon Method : Dry fry the poha in a kadai till it turns light brown. Cool and grind it to a fine powder. Put this powder in [...]<p><a href="http://www.samayalblog.com/index.php/tiffin/pohaaval-puttu">Poha(Aval) Puttu</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Puttu</title>
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		<pubDate>Wed, 17 Jun 2009 12:14:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Puttu]]></category>
		<category><![CDATA[Rice Puttu]]></category>

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		<description><![CDATA[Ingredients: Rice flour- 1 cup Grated coconut- 1/2 cup Cardamom- 2 Sugar- 4 to 6 spoons Ghee-1 to 3 spoons Salt- a pinch Method: Mix Salt ,little Water to Rice flour and make the flour like shreds. Steam cook the Rice flour mix in a idy cooker. Finally add Grated coconut, Cardamom, Sugar, Ghee and [...]<p><a href="http://www.samayalblog.com/index.php/tiffin/puttu">Puttu</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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